Marry Me Chicken Pasta Recipe Everyone’s Obsessed With

why make this recipe

Marry Me Chicken Pasta is not just a meal; it’s an experience!

This dish combines tender chicken and creamy pasta to create a delightful recipe that you’ll want to make again and again.

It’s perfect for a cozy dinner at home or a romantic date night.

The rich flavors and comforting texture will impress your loved ones and make them feel special.

Plus, it’s easy to prepare, so you won’t spend all night in the kitchen.

Print Recipe

Marry Me Chicken Pasta Recipe

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Ingredients

• 2 chicken breasts
• 8 ounces pasta penne or fettuccine
• 1 tablespoon olive oil
• 3 cloves garlic minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Cook the pasta according to package instructions. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper and add to the skillet. Cook until golden brown and cooked through, about 7-8 minutes per side. Remove from skillet and set aside.
• In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
• Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and Italian seasoning. Allow to cook for 2-3 minutes until slightly thickened.
• Add the cooked pasta and Parmesan cheese to the sauce, stirring to combine.
• Slice the chicken and place it on top of the pasta. Garnish with fresh parsley before serving.

how to make Marry Me Chicken Pasta

Ingredients:

• 2 chicken breasts
• 8 ounces pasta (penne or fettuccine)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper and add to the skillet. Cook until golden brown and cooked through, about 7-8 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
4. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and Italian seasoning. Allow to cook for 2-3 minutes until slightly thickened.
5. Add the cooked pasta and Parmesan cheese to the sauce, stirring to combine.
6. Slice the chicken and place it on top of the pasta. Garnish with fresh parsley before serving.

how to serve Marry Me Chicken Pasta

Serve Marry Me Chicken Pasta hot from the skillet. You can add extra Parmesan cheese on top for those who love a cheesy flavor.

Pair it with a simple salad or some garlic bread to complete the meal. A nice glass of white wine can also elevate the dining experience.

how to store Marry Me Chicken Pasta

Store any leftover Marry Me Chicken Pasta in an airtight container in the fridge. It will stay good for about 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to keep it creamy.

tips to make Marry Me Chicken Pasta

• Make sure to season the chicken well with salt and pepper before cooking to enhance the flavors.
• Don’t skip sautéing the garlic, as it adds essential flavor to the sauce.
• For a little kick, you can add some red pepper flakes to the sauce.
• Feel free to use whole wheat or gluten-free pasta if you prefer.

variation

You can customize this dish by adding vegetables like spinach, sun-dried tomatoes, or mushrooms. They will add color and nutrients to your meal. You might also try swapping the chicken for shrimp or a plant-based protein for a different twist.

FAQs

1. Can I use other types of pasta?
Yes, you can use any type of pasta you like! Penne and fettuccine are great options, but spaghetti, bowties, or even zoodles work well too.

2. Is it possible to freeze Marry Me Chicken Pasta?
It’s best to freeze the chicken and sauce separately from the pasta. You can freeze the sauce for up to 3 months and cook fresh pasta when you’re ready to serve.

3. Can I make this dish dairy-free?
Yes! You can use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan cheese for a dairy-free version. Adjust the seasoning accordingly for the best flavor.