Cook the pasta according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper and add to the skillet. Cook until golden brown and cooked through, about 7-8 minutes per side. Remove from skillet and set aside.

In the same skillet, add minced garlic and sauté for 1 minute until fragrant.

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and Italian seasoning. Allow to cook for 2-3 minutes until slightly thickened.

Add the cooked pasta and Parmesan cheese to the sauce, stirring to combine.

Slice the chicken and place it on top of the pasta. Garnish with fresh parsley before serving.