The Best Egg Fried Rice Recipe (Fast & Flavorful!)

Egg fried rice is a popular dish loved by many. It is quick and easy to make, making it perfect for busy weeknights or a tasty lunch.

Not only does it use simple ingredients, but it can also be customized with your favorite vegetables. It’s a great way to use leftover rice too!

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Egg Fried Rice Recipe

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Ingredients

• 2 cups cooked rice
• 2 eggs
• 2 tablespoons vegetable oil
• 1 cup mixed vegetables peas, carrots, bell peppers
• 2 green onions chopped
• 2 tablespoons soy sauce
• ¼ teaspoon garlic salt or MSG optional
• Salt and pepper to taste

Instructions

• Heat the vegetable oil in a large skillet or wok over medium-high heat.
• Add the cooked rice and stir-fry for a few minutes until heated through.
• Push the rice to one side and crack the eggs into the pan. Scramble the eggs until fully cooked, then mix with the rice.
• Add the mixed vegetables and green onions, stir-frying until the vegetables are tender.
• Pour in the soy sauce and season with garlic salt or MSG, salt, and pepper.
• Mix everything together well and serve hot.

How to Make Egg Fried Rice

Ingredients:

• 2 cups cooked rice
• 2 eggs
• 2 tablespoons vegetable oil
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 2 green onions, chopped
• 2 tablespoons soy sauce
• ¼ teaspoon garlic salt or MSG (optional)
• Salt and pepper to taste

Directions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the cooked rice and stir-fry for a few minutes until heated through.
3. Push the rice to one side and crack the eggs into the pan. Scramble the eggs until fully cooked, then mix with the rice.
4. Add the mixed vegetables and green onions, stir-frying until the vegetables are tender.
5. Pour in the soy sauce and season with garlic salt or MSG, salt, and pepper.
6. Mix everything together well and serve hot.

How to Serve Egg Fried Rice

Serve egg fried rice hot as a main dish or a side dish. It pairs well with grilled chicken, beef, or any protein of your choice. You can also top it with extra green onions or sesame seeds for added flavor and crunch.

How to Store Egg Fried Rice

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days. When you want to reheat it, place it in a skillet over medium heat or use the microwave until hot.

Tips to Make Egg Fried Rice

• Use cold, leftover rice to get the best texture. Freshly cooked rice can be mushy.
• Feel free to add any vegetables you have on hand, such as broccoli or mushrooms.
• For a little spice, you can add some chili sauce or red pepper flakes while stir-frying.

Variation

You can easily make this dish vegetarian by skipping the eggs or using tofu instead. For a meat version, add cooked chicken, shrimp, or pork to make it heartier.

FAQs

1. Can I use brown rice instead of white rice?
Yes, brown rice can be used in this recipe. It will give the dish a different texture and flavor.

2. Can I make this dish without soy sauce?
Yes, you can use teriyaki sauce or even coconut aminos as an alternative to soy sauce.

3. Is it necessary to use vegetable oil?
While vegetable oil is common, you can use other oils like sesame oil for a different taste.