Easy Marry Me Chicken (30-Minute Recipe!)

Why Make This Recipe

Easy Marry Me Chicken is a delightful dish that packs a punch of flavor while being super simple to make.

It’s the perfect meal for busy weeknights, yet impressive enough for a special occasion.

With its creamy sauce and tender chicken, this recipe is sure to win over the hearts of anyone you serve it to.

Plus, it comes together in just 30 minutes!

Print Recipe

Easy Marry Me Chicken

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Ingredients

• 4 Boneless Chicken breasts
• Salt and Black Pepper to taste
• 3 tbsp Olive oil
• 2 cloves Garlic grated
• 3/4 cup Chicken broth
• 2/3 cup Heavy cream
• 1 tsp Dried thyme
• 1/2 tsp Dried oregano
• 1/3 tsp Chili flakes
• 1/3 cup Parmesan grated
• 1/4 cup Basil fresh, chopped
• 1/2 cup Sun dried tomatoes chopped

Instructions

• Start by patting dry the chicken breasts with paper towels. You can slice each chicken breast in half to make them cook faster, but keeping them whole works too. Season the chicken on both sides with salt and black pepper.
• In a large skillet, add the olive oil and heat it over medium-high heat. Add the chicken to the pan and cook each side for 8-10 minutes until golden brown.
• Once cooked, remove the chicken from the pan and set it aside on a plate.
• In the same pan, add a splash of the oil from the sun-dried tomatoes. Sauté the grated garlic over medium-high heat, stirring constantly until it turns golden brown.
• Pour in the heavy cream and chicken broth, then add the chopped sun-dried tomatoes, basil, dried thyme, dried oregano, grated parmesan, and chili flakes. Mix everything together well with a wooden spoon.
• Place the chicken back into the creamy sauce, covering it fully. Put a lid on the pan and let it simmer for another 10 minutes over medium-low heat until the chicken is fully cooked and the sauce is beautifully creamy.
• Garnish with chopped basil leaves or fresh parsley. Serve and enjoy!

How to Make Easy Marry Me Chicken

Ingredients:

• 4 Boneless Chicken breasts
• Salt and Black Pepper (to taste)
• 3 tbsp Olive oil
• 2 cloves Garlic (grated)
• 3/4 cup Chicken broth
• 2/3 cup Heavy cream
• 1 tsp Dried thyme
• 1/2 tsp Dried oregano
• 1/3 tsp Chili flakes
• 1/3 cup Parmesan (grated)
• 1/4 cup Basil (fresh, chopped)
• 1/2 cup Sun dried tomatoes (chopped)

Directions:

1. Start by patting dry the chicken breasts with paper towels. You can slice each chicken breast in half to make them cook faster, but keeping them whole works too. Season the chicken on both sides with salt and black pepper.
2. In a large skillet, add the olive oil and heat it over medium-high heat. Add the chicken to the pan and cook each side for 8-10 minutes until golden brown.
3. Once cooked, remove the chicken from the pan and set it aside on a plate.
4. In the same pan, add a splash of the oil from the sun-dried tomatoes. Sauté the grated garlic over medium-high heat, stirring constantly until it turns golden brown.
5. Pour in the heavy cream and chicken broth, then add the chopped sun-dried tomatoes, basil, dried thyme, dried oregano, grated parmesan, and chili flakes. Mix everything together well with a wooden spoon.
6. Place the chicken back into the creamy sauce, covering it fully. Put a lid on the pan and let it simmer for another 10 minutes over medium-low heat until the chicken is fully cooked and the sauce is beautifully creamy.
7. Garnish with chopped basil leaves or fresh parsley. Serve and enjoy!

How to Serve Easy Marry Me Chicken

Serve Easy Marry Me Chicken over a bed of rice, pasta, or alongside crusty bread to soak up that creamy sauce.

A fresh salad can also complement this dish nicely for a complete meal.

How to Store Easy Marry Me Chicken

If you have leftovers, let the chicken cool to room temperature. Then, store it in an airtight container in the refrigerator for up to 3 days.

You can also freeze the chicken in the creamy sauce for up to 2 months. Just make sure to reheat thoroughly before serving.

Tips to Make Easy Marry Me Chicken

• For added flavor, you can marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking.
• Adjust the level of chili flakes to suit your spice preference.
• Freshly grated Parmesan will melt better and enhance the flavor compared to pre-packaged cheese.

Variations

You can customize this recipe by adding vegetables like spinach or bell peppers for extra nutrition and flavor.

If you’re looking for a healthier option, substitute heavy cream with coconut milk or a low-fat cream alternative.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and can add more flavor due to their higher fat content.

2. What can I serve with Easy Marry Me Chicken?
This dish goes great with rice, pasta, or a light salad. You can also serve it with crusty bread to soak up the sauce.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and simply reheat it before serving for a quick and easy dinner option.