Easy Twice Baked Potato Casserole – The Perfect Comfort Food Side Dish

Why Make This Recipe

Twice Baked Potato Casserole is a delicious and comforting dish that brings the flavors of classic twice-baked potatoes into a convenient casserole form.

It’s perfect for family gatherings, potlucks, or just a cozy dinner at home. With creamy potatoes, crispy beef, and melted cheese, it’s hard to resist this hearty dish!

Print Recipe

Twice Baked Potato Casserole

Prep Time15 minutes mins

Cook Time1 hour hr 30 minutes mins

Total Time1 hour hr 45 minutes mins

Ingredients

• 6 large russet potatoes
• 1 cup sour cream
• 1 cup milk
• 4 tablespoons butter
• 1 cup shredded cheddar cheese
• 1/2 cup cooked beef crumbled
• 1/4 cup green onions sliced
• Salt and pepper to taste

Instructions

• Preheat your oven to 400°F (200°C).
• Wash the russet potatoes and pierce them with a fork. Bake for about 45-60 minutes until tender.
• Allow the potatoes to cool slightly, then peel and mash them in a large bowl.
• Add sour cream, milk, butter, half of the cheese, beef, green onions, salt, and pepper to the mashed potatoes.
• Mix everything until well combined.
• Transfer the mixture to a greased casserole dish and top with the remaining cheese.
• Bake in the oven at 350°F (175°C) for 30 minutes or until hot and bubbly.

How to Make Twice Baked Potato Casserole

Ingredients:

• 6 large russet potatoes
• 1 cup sour cream
• 1 cup milk
• 4 tablespoons butter
• 1 cup shredded cheddar cheese
• 1/2 cup cooked beef, crumbled
• 1/4 cup green onions, sliced
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F (200°C).
2. Wash the russet potatoes and pierce them with a fork. Bake for about 45-60 minutes until tender.
3. Allow the potatoes to cool slightly, then peel and mash them in a large bowl.
4. Add sour cream, milk, butter, half of the cheese, beef, green onions, salt, and pepper to the mashed potatoes.
5. Mix everything until well combined.
6. Transfer the mixture to a greased casserole dish and top with the remaining cheese.
7. Bake in the oven at 350°F (175°C) for 30 minutes or until hot and bubbly.

How to Serve Twice Baked Potato Casserole

Serve the Twice Baked Potato Casserole hot, right out of the oven. It makes a great side dish for meats or a meal on its own. Garnish with extra green onions or beef on top if desired.

How to Store Twice Baked Potato Casserole

To store leftovers, let the casserole cool to room temperature. Cover it with plastic wrap or transfer it to an airtight container.

It will stay fresh in the refrigerator for about 3-4 days. You can also freeze it for up to 3 months. Reheat in the oven when you are ready to enjoy it again.

Tips to Make Twice Baked Potato Casserole

• Feel free to add other mix-ins, such as garlic or different types of cheese, to customize the flavor.
• Using freshly cooked beef instead of pre-packaged beef bits can enhance the taste.
• Make sure to mash the potatoes well for a smooth and creamy texture.

Variation (if any)

You can make a lighter version of this casserole by using Greek yogurt instead of sour cream, and low-fat milk instead of regular milk.

Additionally, you can add different vegetables like broccoli or cauliflower for extra nutrition.

FAQs

Can I use other types of potatoes for this casserole?

Yes, you can use Yukon gold or red potatoes, but russet potatoes are best for mashing because they are fluffy.

Can I prepare this casserole in advance?

Absolutely! You can prepare the casserole up to the baking stage and store it in the refrigerator for a day or two before baking.

How do I know when the casserole is done?

The casserole is done when it is heated through and the cheese on top is melted and bubbly. You can check by inserting a knife in the center; it should come out hot.