Hawaiian Honey Pineapple Chicken (Easy One-Pan Recipe)

Why Make This Recipe

Hawaiian Honey Pineapple Chicken is a delightful dish that brings a taste of the tropics to your dinner table.

It combines the sweetness of honey and pineapple with juicy chicken, creating a flavorful meal that is sure to please everyone.

This recipe is simple to make and perfect for a weeknight dinner or a special occasion.

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Hawaiian Honey Pineapple Chicken

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Ingredients

• 2 boneless skinless chicken breasts
• 1 cup pineapple chunks fresh or canned
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic minced
• Salt and pepper to taste
• Cooked rice or vegetables for serving

Instructions

• In a mixing bowl, combine honey, soy sauce, and minced garlic.
• Season chicken breasts with salt and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Add chicken and sear until golden brown on both sides, about 5-7 minutes per side.
• Pour the honey mixture over the chicken and add pineapple chunks.
• Reduce heat to medium-low and let it simmer for 10 minutes, or until chicken is cooked through and the sauce thickens.
• Serve over cooked rice or alongside vegetables. Enjoy your tropical meal!

How to Make Hawaiian Honey Pineapple Chicken

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic (minced)
• Salt and pepper to taste
• Cooked rice or vegetables (for serving)

Directions

1. In a mixing bowl, combine honey, soy sauce, and minced garlic.
2. Season chicken breasts with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Add chicken and sear until golden brown on both sides, about 5-7 minutes per side.
5. Pour the honey mixture over the chicken and add pineapple chunks.
6. Reduce heat to medium-low and let it simmer for 10 minutes, or until chicken is cooked through and the sauce thickens.
7. Serve over cooked rice or alongside vegetables. Enjoy your tropical meal!

How to Serve Hawaiian Honey Pineapple Chicken

This dish is best served hot. Place the chicken on a plate and spoon some of the delicious sauce and pineapple chunks over it.

Serve it with cooked rice or fresh vegetables for a complete meal. You can also garnish with fresh herbs like parsley or cilantro for a nice touch.

How to Store Hawaiian Honey Pineapple Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the refrigerator.

It will stay fresh for up to three days. You can reheat it in the microwave or on the stovetop before serving again.

Tips to Make Hawaiian Honey Pineapple Chicken

• For added flavor, marinate the chicken in the honey mixture for at least 30 minutes before cooking.
• Use fresh pineapple for a brighter flavor, but canned pineapple also works well.
• Don’t overcook the chicken to keep it juicy and tender. Check the internal temperature; it should reach 165°F (75°C).

Variation

You can easily customize this recipe by adding vegetables like bell peppers or snap peas during the cooking process. This adds color and nutrition to the dish. You can also substitute chicken with shrimp or tofu for a different protein option.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

2. Is this recipe spicy?
No, this recipe is not spicy. It has a sweet and tangy flavor profile. However, you can add red pepper flakes if you prefer some heat.

3. Can I make this recipe in advance?
Yes, you can prepare the honey mixture and season the chicken ahead of time. Just store them separately in the fridge and cook them on the day you plan to serve.