Honey Peach Cream Cheese Cupcakes Recipe: A Sweet Delight

why make this recipe

Honey Peach Cream Cheese Cupcakes are a delightful treat that combines the sweetness of peaches with the rich flavor of cream cheese.

Perfect for birthdays, gatherings, or simply as a sweet snack, these cupcakes are sure to impress.

Their moist texture and creamy frosting make them irresistible, while the honey drizzle adds a touch of elegance.

Making these cupcakes is easier than you might think and the aroma while they bake will have everyone excited for a taste!

Print Recipe

Honey Peach Cream Cheese Cupcakes

Prep Time25 minutes mins

Cook Time20 minutes mins

Total Time45 minutes mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup peach preserves
• 1/2 cup cream cheese softened
• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/2 cup diced fresh peaches
• 2 tablespoons honey for drizzle
• Sugar crystals for garnish optional

Instructions

• Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a cupcake tin with 12 cupcake liners.
• Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
• Combine Wet and Dry Mixtures: Gradually add the dry mixture to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients.
• Add Peach Preserves: Gently fold in the peach preserves until evenly distributed.
• Fill the Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
• Bake: Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
• Make Frosting: Beat the cream cheese, powdered sugar, and milk until smooth. Adjust the consistency with more milk if needed.
• Decorate: Spread or pipe the frosting onto the cooled cupcakes. Top with diced fresh peaches, drizzle honey over each cupcake, and sprinkle with sugar crystals.

how to make Honey Peach Cream Cheese Cupcakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup peach preserves
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/2 cup diced fresh peaches
• 2 tablespoons honey (for drizzle)
• Sugar crystals for garnish (optional)

Directions

Preheat and Prepare:
Preheat your oven to 350°F (175°C). Line a cupcake tin with 12 cupcake liners.

Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Cream Butter and Sugar:
In a large bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

Combine Wet and Dry Mixtures:
Gradually add the dry mixture to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients.

Add Peach Preserves:
Gently fold in the peach preserves until evenly distributed.

Fill the Liners:
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Bake:
Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Make Frosting:
Beat the cream cheese, powdered sugar, and milk until smooth. Adjust the consistency with more milk if needed.

Decorate:
Spread or pipe the frosting onto the cooled cupcakes. Top with diced fresh peaches, drizzle honey over each cupcake, and sprinkle with sugar crystals.

how to serve Honey Peach Cream Cheese Cupcakes

Serve these cupcakes at room temperature. They look lovely on a platter and can be enjoyed as a dessert at any gathering.

Pair them with a scoop of vanilla ice cream for an extra special treat!

how to store Honey Peach Cream Cheese Cupcakes

To keep your cupcakes fresh, store them in an airtight container at room temperature for up to 2 days.

If you need to keep them longer, you can refrigerate them for up to a week. Just allow them to come to room temperature before serving.

tips to make Honey Peach Cream Cheese Cupcakes

• Ensure your butter and cream cheese are softened for easier mixing.
• Use fresh peaches when possible for the best flavor.
• Don’t skip the honey drizzle; it adds a nice finishing touch.
• If you want a stronger peach flavor, you can add more peach preserves in the batter.

variation

Try adding nuts like chopped pecans or walnuts for added crunch. You can also replace the peach preserves with another fruit preserve like apricot or raspberry for a different taste.

FAQs

Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches, but make sure to drain them well to avoid excess moisture in the cupcakes.

Can I make these cupcakes in advance?
Absolutely! You can bake the cupcakes a day ahead and frost them just before serving for the best taste.

Can I freeze Honey Peach Cream Cheese Cupcakes?
Yes, you can freeze the unfrosted cupcakes for up to 3 months. Thaw them in the refrigerator and frost them when ready to serve.