In a mixing bowl, combine honey, soy sauce, and minced garlic.
Season chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Add chicken and sear until golden brown on both sides, about 5-7 minutes per side.
Pour the honey mixture over the chicken and add pineapple chunks.
Reduce heat to medium-low and let it simmer for 10 minutes, or until chicken is cooked through and the sauce thickens.
Serve over cooked rice or alongside vegetables. Enjoy your tropical meal!