Ground Beef and Potatoes Casserole

Why Make This Recipe

Ground Beef and Potatoes Casserole is a hearty and comforting dish.

It combines ground beef, tender potatoes, and creamy cheese, making it a perfect meal for family gatherings or busy weeknights.

The best part is that it’s easy to prepare and packed with flavor.

Whether you are looking for a filling dinner or a simple dish to impress your guests, this casserole does not disappoint.

Print Recipe

Ground Beef and Potatoes Casserole

Prep Time20 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 5 minutes mins

Ingredients

• 1 pound ground beef
• 4 medium russet potatoes peeled and diced
• 1 medium yellow onion chopped
• 2 garlic cloves minced
• 1 cup shredded cheddar cheese divided
• 1 cup sour cream
• 1/2 cup beef broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika

Instructions

• Preheat the oven to 375°F (190°C).
• Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.
• Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
• Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
• Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
• In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
• Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
• Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
• Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
• Once baked, allow the casserole to rest for 10 minutes before serving for best texture.

How to Make Ground Beef and Potatoes Casserole

Ingredients

• 1 pound ground beef
• 4 medium russet potatoes, peeled and diced
• 1 medium yellow onion, chopped
• 2 garlic cloves, minced
• 1 cup shredded cheddar cheese, divided
• 1 cup sour cream
• 1/2 cup beef broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika

Directions

1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.
3. Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
4. Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
5. Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
6. In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
7. Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
8. Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
10. Once baked, allow the casserole to rest for 10 minutes before serving for best texture.

How to Serve Ground Beef and Potatoes Casserole

Serve this casserole warm straight out of the oven.

It pairs nicely with a simple side salad or some steamed vegetables for a complete meal.

You can garnish it with chopped fresh herbs like parsley or chives for added color and flavor.

How to Store Ground Beef and Potatoes Casserole

To store leftovers, cover the casserole tightly with plastic wrap or aluminum foil.

It will keep in the refrigerator for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 2 months.

Make sure to thaw it in the refrigerator before reheating.

Tips to Make Ground Beef and Potatoes Casserole

• Make sure to cut the potatoes into even-sized cubes for even cooking.
• You can use any type of ground meat, such as turkey or chicken, for a lighter option.
• Feel free to add in other vegetables, like bell peppers or green beans, to boost nutrition.
• For a spicy kick, add a pinch of red pepper flakes to the beef mixture.

Variation

For a lighter twist, you can substitute the sour cream with Greek yogurt. This adds a nice creaminess while reducing calories.

You can also use different cheeses like mozzarella or pepper jack for a different flavor.

FAQs

Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just make sure to adjust the cooking time as they may need a little longer to cook through.

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance, cover it, and keep it in the refrigerator until you’re ready to bake it.

What can I serve with this casserole?
This casserole goes well with a side salad, garlic bread, or steamed vegetables. Consider a simple green salad to balance the richness of the casserole.