Quick and Easy Pineapple Chicken Stir-Fry

Why Make This Recipe

Quick and Easy Pineapple Chicken Stir-Fry is a delightful dish that you can whip up in no time.

It combines juicy chicken, fresh pineapple, and colorful veggies in a savory sauce.

This recipe is not only quick to prepare, but it also packs a punch of flavor.

Perfect for busy weeknights, it’s delicious and healthy, making it a great choice for families.

Print Recipe

Pineapple Chicken Stir-Fry

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Ingredients

• 1 pound chicken breast cut into bite-sized pieces
• 1 cup fresh pineapple cut into chunks
• 1 bell pepper sliced
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions

• In a large pan or wok, heat the vegetable oil over medium-high heat.
• Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
• Add the minced garlic, bell pepper, and snap peas to the pan. Stir-fry for another 3-4 minutes until the vegetables are crisp-tender.
• Add the pineapple chunks, soy sauce, and honey, stirring well to combine.
• Cook for an additional 2-3 minutes until heated through.
• Serve the stir-fry over cooked rice.

How to Make Quick and Easy Pineapple Chicken Stir-Fry

Ingredients:

• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup fresh pineapple, cut into chunks
• 1 bell pepper, sliced
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Directions:

1. In a large pan or wok, heat the vegetable oil over medium-high heat.
2. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic, bell pepper, and snap peas to the pan. Stir-fry for another 3-4 minutes until the vegetables are crisp-tender.
4. Add the pineapple chunks, soy sauce, and honey, stirring well to combine.
5. Cook for an additional 2-3 minutes until heated through.
6. Serve the stir-fry over cooked rice.

How to Serve Quick and Easy Pineapple Chicken Stir-Fry

To serve this dish, simply place a generous scoop of the pineapple chicken stir-fry over a bed of cooked rice.

You can garnish it with sesame seeds or chopped green onions for added flavor and a pop of color.

This dish is great on its own, but it also pairs well with a side of steamed vegetables or a simple salad.

How to Store Quick and Easy Pineapple Chicken Stir-Fry

If you have leftovers, store the stir-fry in an airtight container in the refrigerator. It will stay fresh for about 3-4 days.

To reheat, simply warm it in a pan over low heat or in the microwave until heated through.

Tips to Make Quick and Easy Pineapple Chicken Stir-Fry

• For extra flavor, marinate the chicken in soy sauce and honey for 15-30 minutes before cooking.
• Feel free to mix in your favorite vegetables, such as broccoli or carrots.
• If you like a bit of heat, add some red pepper flakes or sliced jalapeños while cooking.

Variation

You can make a vegetarian version by replacing the chicken with tofu or your choice of vegetables.

This will make it a delightful dish for those who prefer plant-based meals.

FAQs

1. Can I use canned pineapple instead of fresh?

Yes, you can use canned pineapple. Just make sure to drain it well to avoid excess liquid in your stir-fry.

2. What can I serve with Pineapple Chicken Stir-Fry?

This dish goes well with cooked rice, quinoa, or even noodles. Add a salad or some steamed vegetables for a complete meal.

3. Can I freeze Pineapple Chicken Stir-Fry?

Yes, you can freeze the stir-fry. Place it in an airtight container and it will last for about 2-3 months. Just be aware that the texture of the vegetables may change after freezing and reheating.