Chicken and Rice Casserole – Cozy & Flavor-Packed

Why Make This Recipe

Chicken and Rice Casserole is a great choice for many reasons. It’s a comforting dish that brings together tender chicken and fluffy rice, all melted together with creamy soup and cheese.

This meal is not only delicious but also easy to prepare. It is perfect for busy weeknight dinners or casual gatherings with friends and family.

Plus, it can be made with ingredients you likely already have in your pantry or fridge.

Print Recipe

Chicken and Rice Casserole

Prep Time10 minutes mins

Cook Time45 minutes mins

Total Time55 minutes mins

Ingredients

• 2 cups cooked chicken shredded
• 1 cup uncooked rice
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup mixed vegetables frozen or fresh
• 1 cup shredded cheese
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
• Mix well until all ingredients are combined.
• Pour the mixture into a greased 9×13-inch baking dish.
• Cover the dish with aluminum foil and bake for 45 minutes.
• Remove the foil, sprinkle shredded cheese on top, and bake for an additional 15 minutes or until the cheese is bubbly and golden.
• Let it cool for a few minutes before serving.

How to Make Chicken and Rice Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked rice
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup mixed vegetables (frozen or fresh)
• 1 cup shredded cheese
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
3. Mix well until all ingredients are combined.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Cover the dish with aluminum foil and bake for 45 minutes.
6. Remove the foil, sprinkle shredded cheese on top, and bake for an additional 15 minutes or until the cheese is bubbly and golden.
7. Let it cool for a few minutes before serving.

How to Serve Chicken and Rice Casserole

Chicken and Rice Casserole is best served warm. You can dish it out in individual plates or let guests serve themselves straight from the baking dish.

A side salad or some crusty bread complements this dish nicely.

How to Store Chicken and Rice Casserole

To store leftovers, let the casserole cool completely before placing it in an airtight container.

You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it.

Just make sure to use a freezer-safe container, and it should stay good for up to 2 months. To reheat, thaw in the fridge overnight and then warm in the oven or microwave.

Tips to Make Chicken and Rice Casserole

1. Use cooked chicken: If you have leftover rotisserie chicken, this recipe is a great way to use it up.
2. Add spices: Feel free to add your favorite spices or herbs for extra flavor.
3. Vegetable options: Add other vegetables like peas or broccoli, or use what you have on hand.

Variation

You can switch things up by using different types of cheese, such as cheddar or mozzarella.

You could also try adding different proteins, like turkey or ham, for a new twist.

If you want a lighter version, you can use brown rice or add more vegetables while reducing the amount of cream soup.

FAQs

Can I use instant rice instead of uncooked rice?

Yes, you can use instant rice. Just follow the package instructions for cooking time and adjust the chicken broth accordingly.

Can I make this casserole ahead of time?

Absolutely! You can prepare it up to the baking step, cover it, and store it in the fridge for a day. Just bake it when you are ready to serve.

Is it okay to leave out the mixed vegetables?

Yes, you can leave them out if you prefer, but they add color and nutrition to the dish. Feel free to substitute with any vegetables you enjoy.