Go Back
Chicken and Rice Casserole
Print Recipe

Chicken and Rice Casserole

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup uncooked rice
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup mixed vegetables frozen or fresh
  • 1 cup shredded cheese
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
  • Mix well until all ingredients are combined.
  • Pour the mixture into a greased 9x13-inch baking dish.
  • Cover the dish with aluminum foil and bake for 45 minutes.
  • Remove the foil, sprinkle shredded cheese on top, and bake for an additional 15 minutes or until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.