Cozy French Onion Chicken Soup – Comfort Food Made Easy

Why Make This Recipe

French Onion Chicken Soup is a cozy dish that combines the warmth of classic French onion soup with the heartiness of chicken. It’s perfect for chilly nights or when you want something comforting.

The rich flavors of caramelized onions and melted cheese create a satisfying meal that your family will love.

Print Recipe

French Onion Chicken Soup

Prep Time10 minutes mins

Cook Time35 minutes mins

Total Time45 minutes mins

Ingredients

• 2 large onions thinly sliced
• 2 tablespoons butter
• 4 cups chicken broth
• 2 cups cooked chicken shredded
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 cups shredded cheese e.g., Gruyère or mozzarella
• French bread slices

Instructions

• In a large pot, melt the butter over medium heat and add the sliced onions. Cook until deeply caramelized, stirring occasionally, about 15-20 minutes.
• Add the chicken broth, thyme, and season with salt and pepper. Bring to a simmer.
• Stir in the shredded chicken and let simmer for another 5 minutes.
• Preheat the broiler. Ladle the soup into oven-safe bowls, top with a slice of French bread and a generous amount of cheese.
• Broil the bowls until the cheese is bubbly and golden. Serve hot.

How to Make French Onion Chicken Soup

Ingredients:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 cups shredded cheese (e.g., Gruyère or mozzarella)
• French bread slices

Directions:

1. In a large pot, melt the butter over medium heat and add the sliced onions. Cook until deeply caramelized, stirring occasionally, about 15-20 minutes.
2. Add the chicken broth, thyme, and season with salt and pepper. Bring to a simmer.
3. Stir in the shredded chicken and let simmer for another 5 minutes.
4. Preheat the broiler. Ladle the soup into oven-safe bowls, top with a slice of French bread and a generous amount of cheese.
5. Broil the bowls until the cheese is bubbly and golden. Serve hot.

How to Serve French Onion Chicken Soup

Serve the soup hot, right after broiling. You can place the bowls on a plate to catch any drips.

This soup pairs well with a simple salad or more French bread on the side.

How to Store French Onion Chicken Soup

If you have leftovers, let the soup cool down and store it in an airtight container in the fridge.

It will stay fresh for about 3-4 days. You can reheat it on the stove or in the microwave.

Tips to Make French Onion Chicken Soup

• For extra flavor, you can add a splash of white wine while the onions are cooking.
• Use a mix of cheeses for a richer taste. A combination of Gruyère and mozzarella works well.
• If you prefer a thicker soup, you can add a tablespoon of flour when the onions are caramelized.

Variation

You can also add vegetables like carrots or celery for more nutrition. If you want a vegetarian version, simply use vegetable broth and skip the chicken.

FAQs

Can I make this soup ahead of time?

Yes! You can prepare the soup a day ahead and store it in the fridge. Just add the cheese and broil before serving.

What kind of cheese should I use?

Gruyère cheese is traditional, but mozzarella or even cheddar can work great too!

Can I freeze French Onion Chicken Soup?

Yes! You can freeze the soup without the cheese. Just thaw and reheat before serving, then add the cheese and broil it.