Southwest Chicken Egg Rolls

Why Make This Recipe

Southwest Chicken Egg Rolls are a tasty and fun dish that everyone loves. They are perfect for parties, snacks, or even a quick weeknight meal.

The combination of chicken, black beans, and corn wrapped in crunchy egg rolls makes for a delicious bite.

Plus, they are easy to make and can be served with different dipping sauces.

Print Recipe

Southwest Chicken Egg Rolls

Prep Time25 minutes mins

Cook Time15 minutes mins

Total Time40 minutes mins

Ingredients

• 2 cups cooked chicken shredded
• 1 can black beans drained and rinsed
• 1 cup corn frozen or canned
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8-10 egg roll wrappers
• Oil for frying

Instructions

• In a large bowl, combine the shredded chicken, black beans, corn, chili powder, cumin, salt, and pepper. Mix well.
• Lay an egg roll wrapper on a clean surface and place about 2 tablespoons of the chicken mixture in the center.
• Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
• Heat oil in a deep skillet over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
• Remove from oil and drain on paper towels. Serve warm with your favorite dipping sauce.

How to Make Southwest Chicken Egg Rolls

Ingredients

• 2 cups cooked chicken, shredded
• 1 can black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8-10 egg roll wrappers
• Oil for frying

Directions

1. In a large bowl, combine the shredded chicken, black beans, corn, chili powder, cumin, salt, and pepper. Mix well.
2. Lay an egg roll wrapper on a clean surface and place about 2 tablespoons of the chicken mixture in the center.
3. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
4. Heat oil in a deep skillet over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
5. Remove from oil and drain on paper towels. Serve warm with your favorite dipping sauce.

How to Serve Southwest Chicken Egg Rolls

Serve the egg rolls warm, straight from the fryer. You can offer a variety of dipping sauces like salsa, guacamole, or ranch dressing.

They also make a great appetizer for game day or a fun addition to any meal.

How to Store Southwest Chicken Egg Rolls

If you have leftovers, let the egg rolls cool completely. Store them in an airtight container in the refrigerator for up to 3 days.

To reheat, bake them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

Tips to Make Southwest Chicken Egg Rolls

• Use leftover chicken for a quick and easy meal.
• Make sure not to overfill the wrappers to prevent them from bursting while frying.
• Try baking the egg rolls instead of frying them for a healthier option.

Variation

You can add other ingredients like bell peppers, cheese, or spices to customize the flavor of the egg rolls.

Adjust the spices for more or less heat, according to your preference.

FAQs

Can I make these egg rolls ahead of time?
Yes, you can prepare the egg rolls and refrigerate them before frying. Just make sure to fry them fresh for the best texture.

Can I freeze the egg rolls?
Yes, you can freeze uncooked egg rolls. Lay them out on a baking sheet to freeze individually before transferring to a freezer bag. Fry them directly from the freezer when ready to cook.

What can I serve with these egg rolls?
They pair well with various dips such as salsa, guacamole, or even a simple ranch or honey mustard sauce. Enjoy them with a side salad or some spicy rice for a complete meal.