Slow Cooker Parmesan Garlic Chicken and Potatoes (Creamy, Flavor-Packed!)

why make this recipe

Slow Cooker Parmesan Garlic Chicken and Potatoes is a delightful dish that brings comfort and flavor to your table.

This recipe is perfect for busy families or anyone who wants a hearty meal without spending too much time in the kitchen.

With tender chicken, savory potatoes, and creamy sauce, it’s a dish everyone will love. Plus, cooking it in a slow cooker means you can set it and forget it!

Print Recipe

Slow Cooker Parmesan Garlic Chicken and Potatoes

Prep Time15 minutes mins

Cook Time4 hours hrs

Total Time4 hours hrs 15 minutes mins

Ingredients

• 2 pounds potatoes cut in 1 1/2 – 2 inch chunks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 2 pounds skinless boneless chicken breasts
• 1 cup creamy Parmesan garlic sauce such as Buffalo Wild Wings Parmesan Garlic
• 1/2 cup water or chicken stock
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese optional
• 1 tablespoon chopped fresh parsley or to taste (optional)

Instructions

• Combine the potatoes, olive oil, 3/4 teaspoon of salt, 1/2 teaspoon of black pepper, and paprika in the bottom of a slow cooker. Stir everything until the potatoes are well coated.
• Place the chicken pieces on top of the potatoes and sprinkle with the remaining salt and pepper.
• In a separate bowl, whisk together the Parmesan garlic sauce and water until well combined. Pour this mixture over the chicken and potatoes.
• Cook on High for 4 hours or on Low for 6 hours, until the chicken is cooked through and the potatoes are tender.
• During the last 20 minutes of cooking, add the mozzarella and Parmesan cheese. Continue to cook, covered, until the cheese is melted.
• Sprinkle with chopped parsley before serving.

how to make Slow Cooker Parmesan Garlic Chicken and Potatoes

Ingredients

• 2 pounds potatoes, cut in 1 1/2 – 2 inch chunks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 2 pounds skinless, boneless chicken breasts
• 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings Parmesan Garlic
• 1/2 cup water or chicken stock
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• 1 tablespoon chopped fresh parsley, or to taste (optional)

Directions

1. Combine the potatoes, olive oil, 3/4 teaspoon of salt, 1/2 teaspoon of black pepper, and paprika in the bottom of a slow cooker. Stir everything until the potatoes are well coated.

2. Place the chicken pieces on top of the potatoes and sprinkle with the remaining salt and pepper.

3. In a separate bowl, whisk together the Parmesan garlic sauce and water until well combined. Pour this mixture over the chicken and potatoes.

4. Cook on High for 4 hours or on Low for 6 hours, until the chicken is cooked through and the potatoes are tender.

5. During the last 20 minutes of cooking, add the mozzarella and Parmesan cheese. Continue to cook, covered, until the cheese is melted.

6. Sprinkle with chopped parsley before serving.

how to serve Slow Cooker Parmesan Garlic Chicken and Potatoes

This dish is best served warm right out of the slow cooker. You can plate the chicken and potatoes together, drizzling some of the creamy sauce over the top.

Garnish with fresh parsley for added flavor and color. Pair it with a side salad or steamed vegetables for a complete meal.

how to store Slow Cooker Parmesan Garlic Chicken and Potatoes

Once cooled, store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days.

For longer storage, you can freeze it in a freezer-safe container. Make sure to thaw it overnight in the refrigerator before reheating.

tips to make Slow Cooker Parmesan Garlic Chicken and Potatoes

• Make sure to cut your potatoes into even sizes for consistent cooking.
• If you like a bit of crunch, consider adding some breadcrumbs or crispy onions on top just before serving.
• Feel free to adjust the seasoning to fit your taste. You can add garlic powder or Italian herbs for extra flavor.

variation

You can switch up the potatoes for other root vegetables like carrots or sweet potatoes. Additionally, try using different protein sources such as pork or tofu for a unique spin on the dish.

FAQs

1. Can I use chicken with skin on?
Yes, you can use chicken with skin on, but it may become quite soft during cooking. For a healthier version, skinless chicken is recommended.

2. What if I don’t have Parmesan garlic sauce?
You can use any creamy garlic sauce or make your own by mixing cream, garlic, and Parmesan cheese.

3. Can I cook this on the stovetop?
Yes, you can cook it on the stovetop. Just simmer on medium heat for about 1-2 hours, checking until the chicken and potatoes are cooked through.