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Twice Baked Potato Casserole
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Twice Baked Potato Casserole

Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes

Ingredients

  • 6 large russet potatoes
  • 1 cup sour cream
  • 1 cup milk
  • 4 tablespoons butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked beef crumbled
  • 1/4 cup green onions sliced
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash the russet potatoes and pierce them with a fork. Bake for about 45-60 minutes until tender.
  • Allow the potatoes to cool slightly, then peel and mash them in a large bowl.
  • Add sour cream, milk, butter, half of the cheese, beef, green onions, salt, and pepper to the mashed potatoes.
  • Mix everything until well combined.
  • Transfer the mixture to a greased casserole dish and top with the remaining cheese.
  • Bake in the oven at 350°F (175°C) for 30 minutes or until hot and bubbly.