Teriyaki Chicken Casserole

why make this recipe

Teriyaki Chicken Casserole is a delicious and easy meal perfect for busy nights.

It brings together tender chicken, tasty vegetables, and savory teriyaki sauce, all baked together for a comforting dish.

This casserole not only saves time but also tastes great, making it a family favorite.

You can easily customize it with your favorite veggies or add more cheese for extra flavor!

Print Recipe

Teriyaki Chicken Casserole

Prep Time20 minutes mins

Cook Time35 minutes mins

Total Time55 minutes mins

Ingredients

• 2 cups cooked chicken shredded
• 3 cups cooked fried rice
• 1 cup broccoli florets
• 1 cup bell peppers chopped
• 1 cup carrots sliced
• 1 cup teriyaki sauce
• 1/2 cup shredded cheese optional
• Salt and pepper to taste

Instructions

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the shredded chicken, cooked fried rice, broccoli, bell peppers, carrots, and teriyaki sauce. Mix until well combined.
• Transfer the mixture to a greased casserole dish and spread evenly.
• If using, sprinkle the shredded cheese on top.
• Cover with aluminum foil and bake for 25-30 minutes.
• Remove foil and bake for an additional 10 minutes or until heated through and cheese is bubbly.
• Serve hot and enjoy!

how to make Teriyaki Chicken Casserole

Ingredients :

• 2 cups cooked chicken, shredded
• 3 cups cooked fried rice
• 1 cup broccoli florets
• 1 cup bell peppers, chopped
• 1 cup carrots, sliced
• 1 cup teriyaki sauce
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cooked fried rice, broccoli, bell peppers, carrots, and teriyaki sauce. Mix until well combined.
3. Transfer the mixture to a greased casserole dish and spread evenly.
4. If using, sprinkle the shredded cheese on top.
5. Cover with aluminum foil and bake for 25-30 minutes.
6. Remove foil and bake for an additional 10 minutes or until heated through and cheese is bubbly.
7. Serve hot and enjoy!

how to serve Teriyaki Chicken Casserole

You can serve Teriyaki Chicken Casserole straight from the oven. It pairs nicely with a side salad or some steamed vegetables.

You can also add extra teriyaki sauce on the side for those who love a little more flavor.

how to store Teriyaki Chicken Casserole

To store Teriyaki Chicken Casserole, let it cool completely, then cover it with plastic wrap or aluminum foil.

You can keep it in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Teriyaki Chicken Casserole

• Use leftover chicken to save time.
• You can add more vegetables like snap peas or zucchini for extra nutrition.
• If you like it spicy, add a bit of sriracha or red pepper flakes to the mixture.
• For a gluten-free option, choose gluten-free teriyaki sauce and rice.

variation

Feel free to swap the vegetables according to what you have on hand. Adding pineapple chunks can give the dish a sweet twist. You can also change the protein by using tofu for a vegetarian option.

FAQs

Can I use uncooked chicken in this recipe?
No, it’s best to use cooked chicken since this recipe bakes the ingredients together without cooking the chicken further.

Can I freeze Teriyaki Chicken Casserole?
Yes, you can freeze it! Just make sure it’s sealed well in a container or freezer bag. It can last for up to 2-3 months in the freezer.

How do I know when the casserole is done?
The casserole is done when it’s hot throughout and the cheese (if used) is melted and bubbly. You can check with a food thermometer to ensure it reaches 165°F (74°C).