One-Pan Philly Cheesesteak Tortellini Recipe

why make this recipe

Philly Cheesesteak Tortellini is a fun twist on the classic Philly cheesesteak sandwich.

This recipe combines savory flavors and creamy textures in a simple dish that is perfect for any meal.

Whether you need a quick dinner or a satisfying lunch, this recipe is sure to be a hit.

With every bite, you’ll enjoy the delicious combination of steak, cheese, and vegetables, all wrapped up in tender tortellini.

how to make Philly Cheesesteak Tortellini

Ingredients

• 12 oz tortellini (fresh or frozen)
• 1 cup cooked steak (sliced thin)
• 1 cup bell peppers (sliced)
• 1/2 cup onion (sliced)
• 1 cup cream cheese
• 1 cup beef broth
• 1 cup shredded provolone cheese
• Salt and pepper to taste
• Olive oil

Directions

1. In a large skillet, heat olive oil over medium heat. Add sliced onion and bell peppers, sauté until tender.
2. Add the cooked steak to the skillet and mix well.
3. Stir in cream cheese until melted, then gradually add beef broth, stirring to combine.
4. Add tortellini to the skillet and cook according to package instructions until tender.
5. Stir in the provolone cheese, season with salt and pepper, and mix until creamy and well combined.
6. Serve hot.

how to serve Philly Cheesesteak Tortellini

Philly Cheesesteak Tortellini can be served as a main dish. You can garnish it with extra provolone cheese or fresh herbs for added flavor.

Pair it with a simple green salad or garlic bread for a complete meal.

how to store Philly Cheesesteak Tortellini

To store any leftovers, place the tortellini in an airtight container and keep it in the refrigerator.

It will stay fresh for up to 3 days. When you’re ready to eat it again, gently reheat it on the stove or in the microwave.

tips to make Philly Cheesesteak Tortellini

• Use fresh tortellini for a softer texture, but frozen tortellini works well too.
• Feel free to use other vegetables such as mushrooms or spinach for more flavor and nutrients.
• Make sure to slice the steak thinly for better texture and flavor distribution.

variation

You can easily make this dish vegetarian by replacing the steak with sautéed mushrooms or cooked lentils.

This will still give you a hearty and satisfying meal while keeping it meat-free.

FAQs

Can I use a different type of cheese?
Yes, you can substitute provolone cheese with mozzarella or cheddar if you prefer a different flavor.

Can I add more vegetables?
Absolutely! You can include any vegetables you like, such as zucchini, mushrooms, or even tomatoes.

Can I make this dish in advance?
Yes, you can prepare the ingredients ahead of time and cook them just before serving for the best results. However, the dish is best enjoyed fresh.