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Teriyaki Chicken Casserole
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Teriyaki Chicken Casserole

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes

Ingredients

  • 2 cups cooked chicken shredded
  • 3 cups cooked fried rice
  • 1 cup broccoli florets
  • 1 cup bell peppers chopped
  • 1 cup carrots sliced
  • 1 cup teriyaki sauce
  • 1/2 cup shredded cheese optional
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, cooked fried rice, broccoli, bell peppers, carrots, and teriyaki sauce. Mix until well combined.
  • Transfer the mixture to a greased casserole dish and spread evenly.
  • If using, sprinkle the shredded cheese on top.
  • Cover with aluminum foil and bake for 25-30 minutes.
  • Remove foil and bake for an additional 10 minutes or until heated through and cheese is bubbly.
  • Serve hot and enjoy!