Baked Cornflake Chicken Tenders

Why Make This Recipe

Baked Cornflake Chicken Tenders are a simple and tasty dish that everyone can enjoy. They are crispy, flavorful, and much healthier than fried chicken tenders.

Plus, they are easy to prepare and make a great family meal or snack. Kids love them, and they go perfectly with a variety of dipping sauces.

Print Recipe

Baked Cornflake Chicken Tenders

Prep Time15 minutes mins

Cook Time22 minutes mins

Total Time37 minutes mins

Ingredients

• 1 lb chicken tenders
• 2 cups cornflake crumbs
• 1/2 cup flour
• 2 eggs
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1 tsp paprika
• Cooking spray

Instructions

• Preheat the oven to 400°F (200°C).
• In one bowl, place the flour. In another bowl, whisk the eggs. In a third bowl, combine the cornflake crumbs with salt, pepper, garlic powder, and paprika.
• Dredge each chicken tender in flour, dip it into the beaten eggs, and then coat it with the cornflake mixture.
• Place the coated chicken tenders on a baking sheet lined with parchment paper and spray them lightly with cooking spray.
• Bake for 20-25 minutes or until golden brown and cooked through, flipping halfway through.
• Serve hot with your favorite dipping sauce.

How to Make Baked Cornflake Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 2 cups cornflake crumbs
• 1/2 cup flour
• 2 eggs
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1 tsp paprika
• Cooking spray

Directions:

1. Preheat the oven to 400°F (200°C).
2. In one bowl, place the flour. In another bowl, whisk the eggs. In a third bowl, combine the cornflake crumbs with salt, pepper, garlic powder, and paprika.
3. Dredge each chicken tender in flour, dip it into the beaten eggs, and then coat it with the cornflake mixture.
4. Place the coated chicken tenders on a baking sheet lined with parchment paper and spray them lightly with cooking spray.
5. Bake for 20-25 minutes or until golden brown and cooked through, flipping halfway through.
6. Serve hot with your favorite dipping sauce.

How to Serve Baked Cornflake Chicken Tenders

Baked Cornflake Chicken Tenders are great for lunch or dinner. You can serve them with a side of salad, veggies, or fries. They are also perfect for game day or parties. Don’t forget to offer a few dipping sauces like ranch, barbecue, or honey mustard for extra flavor.

How to Store Baked Cornflake Chicken Tenders

If you have leftovers, let the chicken tenders cool completely. Then, place them in an airtight container. You can store them in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.

Tips to Make Baked Cornflake Chicken Tenders

• Make sure to fully coat each chicken tender in the cornflake mixture for a crispier texture.
• If you want, you can add more spices to the cornflake mix for extra flavor.
• Consider using different types of chicken, like chicken breasts, cut into strips.

Variations

You can try using different coatings instead of cornflakes. For example, panko breadcrumbs or crushed potato chips can also give a unique crunch. You can also experiment with different seasoning blends for a different taste.

FAQs

1. Can I use frozen chicken tenders?
Yes, you can use frozen chicken tenders! Just make sure to thaw them before coating and baking.

2. Can I bake these chicken tenders in an air fryer?
Absolutely! You can cook them in an air fryer at 375°F (190°C) for about 10-15 minutes, shaking the basket halfway through.

3. What is the best dipping sauce for chicken tenders?
Popular dipping sauces include ranch dressing, honey mustard, barbecue sauce, and buffalo sauce. Choose your favorite!