Spicy Creamy Paprika Chicken – Easy & Delicious Dinner Recipe

Why Make This Recipe

Spicy Creamy Paprika Chicken is a delightful dish that combines the warmth of spicy flavors with the richness of creamy sauce.

It’s a perfect choice for those who enjoy a bit of heat in their meals, but also love the comforting taste of creamy goodness.

This recipe is easy to prepare, making it great for busy weeknights or a special weekend dinner. Plus, it pairs wonderfully with rice, soaking up all the delicious flavors!

Print Recipe

Spicy Creamy Paprika Chicken Recipe

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Ingredients

• 400 g chicken breast cut into 2 cm cubes
• 2 tablespoons olive oil
• 3 garlic cloves minced
• 1 medium onion finely chopped
• 1 red bell pepper sliced into strips
• 1 teaspoon smoked paprika
• 1/2 teaspoon red chili flakes optional
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 200 ml heavy cream
• 1 tablespoon tomato paste
• 60 ml chicken broth
• 1 teaspoon paprika sweet or hot
• 2 tablespoons fresh parsley finely chopped
• 350 g cooked Basmati or Jasmine rice

Instructions

• Heat olive oil in a large skillet over medium-high heat. Add the cubed chicken breast and cook for 4–5 minutes until golden brown on all sides.
• Stir in the minced garlic, chopped onion, and sliced red bell pepper. Sauté for 3–4 minutes until the vegetables are softened and fragrant.
• Sprinkle in the smoked paprika, optional chili flakes, salt, and black pepper. Stir to evenly coat the chicken and vegetables with the spices.
• Add tomato paste, chicken broth, and heavy cream to the skillet. Reduce the heat to medium-low and simmer for 8–10 minutes, stirring occasionally, until the sauce thickens and clings to the chicken.
• Taste and adjust seasoning if needed. Sprinkle with chopped fresh parsley.
• Spoon the creamy paprika chicken over bowls of cooked rice and serve hot.

How to Make Spicy Creamy Paprika Chicken

Ingredients:

• 400 g chicken breast, cut into 2 cm cubes
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 medium onion, finely chopped
• 1 red bell pepper, sliced into strips
• 1 teaspoon smoked paprika
• 1/2 teaspoon red chili flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 200 ml heavy cream
• 1 tablespoon tomato paste
• 60 ml chicken broth
• 1 teaspoon paprika (sweet or hot)
• 2 tablespoons fresh parsley, finely chopped
• 350 g cooked Basmati or Jasmine rice

Directions:

1. Heat olive oil in a large skillet over medium-high heat. Add the cubed chicken breast and cook for 4–5 minutes until golden brown on all sides.
2. Stir in the minced garlic, chopped onion, and sliced red bell pepper. Sauté for 3–4 minutes until the vegetables are softened and fragrant.
3. Sprinkle in the smoked paprika, optional chili flakes, salt, and black pepper. Stir to evenly coat the chicken and vegetables with the spices.
4. Add tomato paste, chicken broth, and heavy cream to the skillet. Reduce the heat to medium-low and simmer for 8–10 minutes, stirring occasionally, until the sauce thickens and clings to the chicken.
5. Taste and adjust seasoning if needed. Sprinkle with chopped fresh parsley.
6. Spoon the creamy paprika chicken over bowls of cooked rice and serve hot.

How to Serve Spicy Creamy Paprika Chicken

Serve Spicy Creamy Paprika Chicken over a generous helping of cooked Basmati or Jasmine rice.

The rice nicely absorbs the creamy sauce, making each bite incredibly satisfying. Garnish with extra parsley for a pop of color and freshness.

How to Store Spicy Creamy Paprika Chicken

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate.

It will stay good in the fridge for up to 3 days. You can reheat it on the stovetop or in the microwave until hot.

Tips to Make Spicy Creamy Paprika Chicken

• Make sure to cut the chicken into even pieces for consistent cooking.
• If you prefer more heat, add more chili flakes or even some cayenne pepper.
• For a bit of tang, consider adding a splash of lemon juice before serving.

Variation

You can easily make this recipe vegetarian by substituting the chicken with firm tofu or a mix of your favorite vegetables, such as zucchini and mushrooms. Just adjust the cooking time to ensure everything is nicely cooked.

FAQs

1. Can I use another type of meat?
Yes! You can substitute the chicken with turkey or even pork. Just adjust the cooking times accordingly.

2. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free chicken broth and ensure all your ingredients are certified gluten-free.

3. Can I make this dish in advance?
Absolutely! You can prepare the dish a day ahead and store it in the fridge. Reheat it gently before serving.