The Best Creamy Broccoli Cheese Soup (Easy & Comforting!)

Why Make This Recipe

Broccoli Cheese Soup is a beloved classic that combines healthy vegetables with rich, cheesy goodness.

It’s creamy, comforting, and perfect for a chilly day. This soup is not only delicious but also easy to prepare.

Making it at home allows you to control the ingredients and customize the flavors to your liking.

Plus, it’s a great way to sneak in some veggies for kids and adults alike!

Print Recipe

Broccoli Cheese Soup Recipe

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Ingredients

• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup vegetable broth
• 1 cup milk or cream
• 1 onion chopped
• 2 cloves garlic minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: croutons for serving

Instructions

• In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
• Add broccoli florets and vegetable broth. Bring to a boil, then reduce heat and let simmer until broccoli is tender, about 10-15 minutes.
• Use an immersion blender to puree the soup until smooth.
• Stir in the milk or cream and shredded cheddar cheese until melted.
• Season with salt and pepper to taste.
• Serve warm, garnished with croutons if desired.

How to Make Broccoli Cheddar Soup

Ingredients:

• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup vegetable broth
• 1 cup milk or cream
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: croutons for serving

Directions:

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
2. Add broccoli florets and vegetable broth. Bring to a boil, then reduce heat and let simmer until broccoli is tender, about 10-15 minutes.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the milk or cream and shredded cheddar cheese until melted.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with croutons if desired.

How to Serve Broccoli Cheddar Soup

Once the soup is ready, ladle it into bowls and consider topping it with crunchy croutons for added texture.

You can also serve it with a side of crusty bread or a fresh salad. This soup is great as an appetizer or a light meal on its own.

How to Store Broccoli Cheddar Soup

To store leftovers, let the soup cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days.

If you want to freeze it, pour the cooled soup into freezer-safe containers. It will stay good for up to 2-3 months. When reheating, stir well and add a little extra milk or broth if the soup is too thick.

Tips to Make Broccoli Cheddar Soup

• For a thicker soup, add more cheese or reduce the amount of liquid.
• Use fresh broccoli for the best flavor, but frozen broccoli works well too.
• Don’t skip the immersion blender; it gives the soup a nice, creamy texture without needing to transfer to a blender.

Variation

If you want to add some protein, consider including cooked chicken or bacon pieces. You can also throw in a pinch of nutmeg or a dash of hot sauce for a unique twist. For a lighter version, you can use low-fat milk instead of cream.

FAQs

Can I use different types of cheese?
Yes, you can experiment with different cheeses like Gruyère or Monterey Jack for varied flavors.

Is this soup gluten-free?
Yes, this recipe is gluten-free as it does not contain any flour or gluten-based ingredients.

Can I make this soup vegan?
Certainly! Use plant-based cheese and substitute the milk with almond milk or coconut milk to make it vegan.