Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a delicious meal that combines tender chicken, flavorful garlic, and cheesy goodness, all cooked perfectly in a slow cooker.

This recipe is not only easy to make, but it also saves time in the kitchen. Simply set it and forget it!

Perfect for busy weekdays or cozy family dinners, this dish offers a comforting taste that everyone will love.

Print Recipe

Garlic Parmesan Crockpot Chicken and Potatoes

Prep Time15 minutes mins

Cook Time3 hours hrs

Total Time3 hours hrs 15 minutes mins

Ingredients

• 4 boneless skinless chicken breasts
• 1.5 pounds baby potatoes halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes optional
• 2 tablespoons olive oil
• Fresh parsley for garnish optional

Instructions

• Prepare the Potatoes: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
• Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
• Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
• Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
• Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
• Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
• Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
• Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
• Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

1. Prepare the Potatoes: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
7. Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

This dish is best served warm.

You can plate the chicken and potatoes together, then drizzle any sauce from the crockpot over the top. For a lovely touch, garnish with fresh parsley.

It pairs well with a simple green salad or crusty bread to soak up the sauce.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

If you want to keep it longer, consider freezing the dish in freezer-safe containers for up to 3 months.

Just thaw overnight in the refrigerator and reheat in the microwave or on the stove.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

1. Keep the Skin On: Using baby potatoes with the skin on adds flavor and extra nutrition.
2. Customize Seasoning: Feel free to adjust the spices according to your preference. Adding herbs like thyme or rosemary can enhance the flavor.
3. Extra Cheese: If you’re a cheese lover, sprinkle a little extra parmesan on top right before serving for a cheesy finish.

Variation

If you want to switch things up, try adding other vegetables like carrots or green beans to the crockpot. You can combine them with the potatoes or use them instead.

For a twist on the flavors, consider using different types of cheese, such as mozzarella or cheddar.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but it may increase the cooking time. Ensure the chicken reaches 165°F (75°C) before serving.

2. Is there a low-carb version?
Yes! You can omit the potatoes and substitute with cauliflower or broccoli for a low-carb option.

3. Can I cook this recipe on the stove?
While this recipe is designed for the crockpot, you can adapt it to the stove by sautéing the ingredients and simmering them in a covered pot on low heat until cooked through.