Creamy Buffalo Chicken Stuffed Shells Dinner Bake

Why Make This Recipe

Buffalo Chicken Stuffed Shells are a delicious and fun twist on traditional pasta dishes.

They combine the spicy flavor of buffalo chicken with creamy cheeses and jumbo pasta shells.

This recipe is perfect for game night, family dinners, or any gathering where you want to impress your guests. It’s easy to make and loaded with flavor!

How to Make Buffalo Chicken Stuffed Shells

Ingredients

• 12 jumbo pasta shells
• 2 cups cooked shredded chicken
• 1 cup buffalo sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente, then drain.
3. In a large bowl, mix shredded chicken, buffalo sauce, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
4. Stuff each shell with the buffalo chicken mixture and place them in a baking dish.
5. Pour any remaining buffalo sauce over the stuffed shells and sprinkle the remaining mozzarella cheese on top.
6. Cover the dish with aluminum foil and bake for 20 minutes.
7. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
8. Garnish with chopped green onions before serving.

How to Serve Buffalo Chicken Stuffed Shells

Serve Buffalo Chicken Stuffed Shells hot from the oven. They pair well with a side salad or some garlic bread.

For extra spice, you can also serve them with extra buffalo sauce on the side.

How to Store Buffalo Chicken Stuffed Shells

If you have leftovers, let them cool completely, then place them in an airtight container.

You can store them in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) until heated through.

Tips to Make Buffalo Chicken Stuffed Shells

• Make sure the pasta shells are cooked al dente to prevent them from getting mushy during baking.
• Feel free to adjust the amount of buffalo sauce based on your spice preference.
• For a creamier filling, add a bit of cream cheese to the mixture.

Variation

You can switch up the protein by using shredded rotisserie chicken or even cooked ground turkey. If you want a milder version, try using barbecue sauce instead of buffalo sauce.

FAQs

Can I freeze Buffalo Chicken Stuffed Shells?
Yes, you can freeze them before baking. Just cover the dish tightly with plastic wrap and then with aluminum foil. They will last for up to 3 months. Bake from frozen, adding extra time.

How do I make these shells vegetarian?
To make a vegetarian version, replace the chicken with cooked vegetables like spinach, mushrooms, or zucchini mixed with the cheese and sauce.

Can I make these ahead of time?
Absolutely! You can prepare the stuffed shells and store them in the refrigerator before baking. Just remember to adjust the baking time if they are cold from the fridge.