NO BAKE LEMON PIE RECIPE

Why make this recipe

No bake lemon pie is the perfect dessert for those hot summer days when you want something refreshing and light without turning on the oven.

It’s quick to prepare and delightful to enjoy. With its creamy lemon filling and buttery crust.

This pie is a crowd-pleaser at parties, picnics, or family gatherings. Plus, it requires no baking, making it an easy and fun recipe to whip up.

Print Recipe

NO BAKE LEMON PIE

Prep Time15 minutes mins

Total Time15 minutes mins

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter melted
• 1 8 oz package cream cheese softened
• 1 14 oz can sweetened condensed milk
• ½ cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• Lemon slices for garnish

Instructions

• In a bowl, combine the graham cracker crumbs with granulated sugar. Pour in the melted butter and mix until everything is well combined. Press this mixture firmly into the bottom of a pie dish to form the crust.
• In another bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk while mixing. Then, pour in the fresh lemon juice, lemon zest, and vanilla extract. Mix until everything is fully combined and creamy.
• Once the filling is ready, pour it into the prepared graham cracker crust. Use a spatula to spread it evenly.
• Cover the pie with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, or until firm.
• After chilling, take the pie out of the fridge. Top it with whipped cream and garnish with lemon slices before serving.

How to make No Bake Lemon Pie

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter (melted)
• 1 8 oz package cream cheese, softened
• 1 14 oz can sweetened condensed milk
• ½ cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• Lemon slices for garnish

Directions:

Step No.1: Make the Crust
In a bowl, combine the graham cracker crumbs with granulated sugar. Pour in the melted butter and mix until everything is well combined. Press this mixture firmly into the bottom of a pie dish to form the crust.

Step No.2: Prepare the Lemon Filling
In another bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk while mixing. Then, pour in the fresh lemon juice, lemon zest, and vanilla extract. Mix until everything is fully combined and creamy.

Step No.3: Assemble the Pie
Once the filling is ready, pour it into the prepared graham cracker crust. Use a spatula to spread it evenly.

Step No.4: Chill the Pie
Cover the pie with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, or until firm.

Step No.5: Garnish and Serve
After chilling, take the pie out of the fridge. Top it with whipped cream and garnish with lemon slices before serving.

How to serve No Bake Lemon Pie

Serve this pie chilled straight from the refrigerator. Cut it into wedges and place them on dessert plates.

You can add an extra dollop of whipped cream on top for a special touch.

How to store No Bake Lemon Pie

Store any leftovers in an airtight container in the refrigerator. The pie will keep well for about 3 to 4 days.

Make sure to cover it to prevent it from absorbing any other odors from your fridge.

Tips to make No Bake Lemon Pie

• Ensure the cream cheese is at room temperature for easier blending.
• Adjust the amount of lemon juice based on your taste preference; more lemon juice will give a tangier flavor.
• For a sweeter pie, add a bit more sweetened condensed milk.
• Consider using fresh lemons for zest and juice for the best flavor.

Variation

To change things up, you can add fruit like blueberries or strawberries on top for added color and flavor. You could also use crushed vanilla wafers instead of graham crackers for a different crust taste.

FAQs

1. Can I make this pie ahead of time?
Yes, you can prepare this pie a day before you plan to serve it. Just keep it covered in the fridge until you are ready to enjoy.

2. Is there a gluten-free option for the crust?
Absolutely! You can use gluten-free graham crackers or crushed nuts like almond flour mixed with melted butter for a gluten-free crust.

3. Can I use bottled lemon juice instead of fresh?
While bottled lemon juice can be used, fresh lemon juice offers a brighter and fresher flavor that really elevates this pie. It’s best to use fresh if you can.