Steak and Pepper Stir-Fry

why make this recipe

Steak and Pepper Stir-Fry is a quick and delicious meal that is sure to please everyone at the table. It’s packed with flavor, colorful vegetables, and tender steak, making it a great choice for busy weeknights.

This recipe is not only easy to prepare but also a fantastic way to enjoy a healthy and satisfying dish in no time.

Print Recipe

Steak and Pepper Stir-Fry

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Ingredients

• 1 lb steak sliced into thin strips
• 2 bell peppers sliced, any color
• 1 onion sliced
• 3 cloves garlic minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Optional: green onions for garnish

Instructions

• Heat vegetable oil in a large skillet over medium-high heat.
• Add the sliced steak and cook until browned and cooked through, about 5-7 minutes.
• Add the sliced bell peppers, onion, and garlic to the skillet. Cook for another 3-5 minutes until vegetables are tender-crisp.
• Stir in the soy sauce and oyster sauce, mixing well to coat everything evenly.
• Season with salt and pepper to taste.
• Serve hot, garnished with green onions if desired.

how to make Steak and Pepper Stir-Fry

Ingredients:

• 1 lb steak (sliced into thin strips)
• 2 bell peppers (sliced, any color)
• 1 onion (sliced)
• 3 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Optional: green onions for garnish

Directions:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add the sliced steak and cook until browned and cooked through, about 5-7 minutes.
3. Add the sliced bell peppers, onion, and garlic to the skillet. Cook for another 3-5 minutes until vegetables are tender-crisp.
4. Stir in the soy sauce and oyster sauce, mixing well to coat everything evenly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions if desired.

how to serve Steak and Pepper Stir-Fry

Serve the Steak and Pepper Stir-Fry hot over a bed of steamed rice or noodles for a complete meal. You can also enjoy it in lettuce wraps for a fresh twist. Some people like to pair it with a side of steamed broccoli or a simple garden salad.

how to store Steak and Pepper Stir-Fry

To store any leftovers, let the stir-fry cool completely. Then, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. When ready to eat again, simply reheat in the microwave or on the stovetop until heated through.

tips to make Steak and Pepper Stir-Fry

• For best results, slice the steak against the grain to keep it tender.
• Use a mix of bell pepper colors for a more vibrant dish.
• Make sure not to overcook the vegetables; they should remain slightly crunchy.
• Feel free to add other vegetables like broccoli or snap peas for extra nutrition.

variation

You can easily customize this recipe by adding different sauces, like teriyaki or sweet and sour. You could also swap the steak for chicken, shrimp, or tofu if you prefer.

FAQs

Can I use frozen steak for this recipe?
Yes, but make sure to thaw it completely before cooking for best results.

Is this dish spicy?
No, this recipe is not spicy. However, you can add chili sauce or fresh peppers to make it spicier if you like.

Can I make this recipe ahead of time?
Yes, you can prepare the steak and vegetables in advance. Just cook them just before serving to keep everything fresh and tasty.