Easy Homemade Maryland Style Crab Cakes (No Filler!)

Why Make This Recipe

Maryland Crab Cakes are a delicious way to bring the taste of the ocean to your dining table. They are perfect for special occasions or a simple weeknight dinner.

The flavors are rich and satisfying, making them a favorite for seafood lovers. Plus, they are easy to make, allowing you to enjoy a taste of Maryland right at home.

Print Recipe

Maryland Style Crab Cakes

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Ingredients

• 1 pound crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Oil for frying

Instructions

• In a bowl, combine crab meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently.
• Form the mixture into patties.
• Heat oil in a skillet over medium heat.
• Fry the crab cakes for 4-5 minutes on each side or until golden brown.
• Serve hot with your choice of sides.

How to Make Maryland Crab Cakes

Ingredients:

• 1 pound crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Oil for frying

Directions:

1. In a bowl, combine crab meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently.
2. Form the mixture into patties.
3. Heat oil in a skillet over medium heat.
4. Fry the crab cakes for 4-5 minutes on each side or until golden brown.
5. Serve hot with your choice of sides.

How to Serve Maryland Crab Cakes

Maryland Crab Cakes taste best when served warm. You can pair them with a fresh salad, coleslaw, or even some corn on the cob.

For added flavor, a squeeze of lemon or a tasty dipping sauce like tartar or aioli can enhance each bite. They also make great appetizers for parties!

How to Store Maryland Crab Cakes

If you have leftovers, place them in an airtight container in the refrigerator. They will last for up to 3 days.

To reheat, simply warm them up in a skillet over low heat until they are heated through.

You can also freeze uncooked patties for later use. Just thaw them overnight in the fridge before cooking.

Tips to Make Maryland Crab Cakes

• Be gentle when mixing the ingredients to keep the chunks of crab intact.
• If you want a crispier outside, you can add a bit more breadcrumbs.
• Experiment with spices to suit your taste. A little cayenne pepper can add a nice kick!

Variation

For a twist on the classic recipe, try adding chopped green onions or red bell pepper into the mixture.

You could also use different types of seafood, like shrimp or scallops, to create a seafood medley.

FAQs

Can I use canned crab meat?

Yes, canned crab meat works well for this recipe. Just drain it well before using.

What can I use instead of Old Bay seasoning?

If you don’t have Old Bay seasoning, a mix of paprika, celery salt, and black pepper can be a good substitute.

Can I bake the crab cakes instead of frying?

Yes, you can bake them at 375°F for about 15-20 minutes or until golden brown, flipping halfway through. This is a healthier option!