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maryland style crab cakes recipe
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Maryland Style Crab Cakes

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes

Ingredients

  • 1 pound crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • In a bowl, combine crab meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently.
  • Form the mixture into patties.
  • Heat oil in a skillet over medium heat.
  • Fry the crab cakes for 4-5 minutes on each side or until golden brown.
  • Serve hot with your choice of sides.