Creamy Chicken and Rice Bake Recipe (Quick & Cozy Meal!)

Why Make This Recipe

Creamy Chicken and Rice Bake is an easy and comforting dish that brings warmth and satisfaction to any meal.

It combines tender chicken, creamy sauce, and fluffy rice into a delightful casserole.

This recipe is perfect for busy weeknights, as it requires minimal prep and all ingredients can be easily cooked in one dish.

Plus, it’s great for using up leftover chicken and is a hit with both kids and adults!

Print Recipe

Creamy Chicken and Rice Bake Recipe

Prep Time10 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 10 minutes mins

Ingredients

• 2 cups cooked chicken shredded
• 1 cup rice uncooked
• 2 cups chicken broth
• 1 cup cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh herbs for garnish optional

Instructions

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, frozen mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper.
• Stir until well combined.
• Pour the mixture into a greased baking dish.
• Cover with foil and bake for 45 minutes.
• Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the top is slightly golden.
• Garnish with fresh herbs if desired and serve warm.

How to Make Creamy Chicken and Rice Bake

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup rice, uncooked
• 2 cups chicken broth
• 1 cup cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, frozen mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper.
3. Stir until well combined.
4. Pour the mixture into a greased baking dish.
5. Cover with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the top is slightly golden.
7. Garnish with fresh herbs if desired and serve warm.

How to Serve Creamy Chicken and Rice Bake

Serve Creamy Chicken and Rice Bake hot from the oven. It pairs well with a simple green salad or some crusty bread to soak up the delicious creamy sauce.

This dish is also great for meal prep or as leftovers. Just dish out servings that are easy to reheat and enjoy later.

How to Store Creamy Chicken and Rice Bake

To store leftovers, let the bake cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days.

For longer storage, you can freeze the bake. Use a freezer-safe container and it can last up to 2 months. Be sure to label the container with the date!

Tips to Make Creamy Chicken and Rice Bake

• For added flavor, use homemade chicken broth.
• You can add more vegetables like broccoli or peas for extra nutrition.
• Adjust the spices to your taste. Try adding paprika or Italian seasoning if you like.

Variation

You can easily customize this recipe. Substitute the chicken with cooked turkey or even tofu for a vegetarian option.

Swap out cream of chicken soup for cream of mushroom soup to change the flavor. If you want a cheesy version, add shredded cheese just before the dish finishes baking.

FAQs

Can I use uncooked chicken in this recipe?

Yes, but if you decide to use uncooked chicken, you will need to increase the baking time and ensure that the chicken is fully cooked to an internal temperature of 165°F (75°C).

Can I use brown rice instead of white rice?

Yes, but remember to adjust the cooking time and liquid amounts. Brown rice typically requires more cooking time and liquid than white rice.

Is this recipe gluten-free?

The recipe can be made gluten-free by using a gluten-free cream of chicken soup and checking that your chicken broth is gluten-free.