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Creamy Chicken and Rice Bake
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Creamy Chicken and Rice Bake Recipe

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup rice uncooked
  • 2 cups chicken broth
  • 1 cup cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh herbs for garnish optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, frozen mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper.
  • Stir until well combined.
  • Pour the mixture into a greased baking dish.
  • Cover with foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the top is slightly golden.
  • Garnish with fresh herbs if desired and serve warm.