Pineapple Casserole Recipe – The Sweet & Savory Southern Classic Everyone Loves

why make this recipe

Pineapple Casserole is a delicious dish that brings together sweet and savory flavors in a unique way.

It combines the sweetness of pineapple with the creaminess of cheese and the crunchiness of crackers, making it a delightful addition to any meal.

This recipe is easy to prepare and perfect for family gatherings, potlucks, or even as a side dish for a festive dinner. Plus, it’s a great way to enjoy pineapple in a different form.

how to make Pineapple Casserole

Ingredients:

• 1 can crushed pineapple
• 1 cup sugar
• 1/2 cup shredded cheddar cheese
• 1/2 cup unsalted butter, melted
• 1 sleeve Ritz crackers, crushed

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the crushed pineapple (drained), sugar, and shredded cheddar cheese.
3. Pour the mixture into a baking dish.
4. In another bowl, combine the crushed Ritz crackers and melted butter. Mix well.
5. Sprinkle the cracker mixture evenly over the pineapple layer.
6. Bake for 30 minutes or until the topping is golden brown.
7. Serve warm.

how to serve Pineapple Casserole

Pineapple Casserole can be served as a side dish alongside ham or grilled chicken.

It also works well as a sweet treat on its own. Pair it with a simple green salad for a complete meal. Warm it up before serving for the best flavor and texture.

how to store Pineapple Casserole

To store Pineapple Casserole, let it cool completely and then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days.

If you want to keep it longer, you can freeze it in an airtight container for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Pineapple Casserole

• Make sure to drain the crushed pineapple well to avoid a soggy casserole.
• If you want a sweeter casserole, you can add a little more sugar.
• Use fresh pineapple instead of canned for a more vibrant flavor.
• For a crunchy topping, bake the casserole a few minutes longer until it’s golden brown.

variation

You can add chopped pecans or walnuts to the topping for an extra crunch. Some also like to add a splash of coconut for a tropical twist.

FAQs

Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works well! Just make sure to chop it finely and drain any excess juice.

Can this dish be made ahead of time?
Yes, you can prepare the mixture in advance and store it in the fridge. Just bake it right before serving.

Is Pineapple Casserole gluten-free?
No, traditional recipes use Ritz crackers which contain gluten. You can use gluten-free crackers as a substitute if needed.