Easy Crockpot Cheeseburger Soup Recipe for Busy Weeknights

Why Make This Recipe

Crockpot Cheeseburger Soup is a warm and hearty dish perfect for those chilly days.

This soup combines familiar flavors from a classic cheeseburger to create a comforting meal that is easy to make and sure to please everyone in the family.

With minimal prep and a lot of flavor, it’s a great addition to your meal rotation.

Print Recipe

Crockpot Cheeseburger Soup Recipe

Prep Time20 minutes mins

Cook Time6 hours hrs

Total Time6 hours hrs 20 minutes mins

Ingredients

• 1 lb ground beef
• 1 onion chopped
• 2 cloves garlic minced
• 4 cups beef broth
• 2 cups potatoes diced
• 1 cup carrots chopped
• 1 cup celery chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1 cup cheddar cheese shredded
• 1 cup milk
• Salt and pepper to taste

Instructions

• In a skillet, brown the ground beef with the chopped onion and garlic. Drain excess fat and transfer to the crockpot.
• Add beef broth, potatoes, carrots, celery, Worcestershire sauce, and parsley to the crockpot.
• Season with salt and pepper to taste.
• Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
• About 30 minutes before serving, stir in the milk and cheddar cheese until melted and smooth.
• Serve hot and enjoy your comforting cheeseburger soup!

How to Make Crockpot Cheeseburger Soup

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups potatoes, diced
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1 cup cheddar cheese, shredded
• 1 cup milk
• Salt and pepper to taste

Directions:

1. In a skillet, brown the ground beef with the chopped onion and garlic. Drain excess fat and transfer to the crockpot.
2. Add beef broth, potatoes, carrots, celery, Worcestershire sauce, and parsley to the crockpot.
3. Season with salt and pepper to taste.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
5. About 30 minutes before serving, stir in the milk and cheddar cheese until melted and smooth.
6. Serve hot and enjoy your comforting cheeseburger soup!

How to Serve Crockpot Cheeseburger Soup

Serve the cheeseburger soup hot, garnished with extra cheese or even some crispy bacon bits if you like. It pairs well with crusty bread or a simple side salad for a complete meal.

How to Store Crockpot Cheeseburger Soup

Store any leftover soup in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply warm it in the microwave or on the stove until heated through.

Tips to Make Crockpot Cheeseburger Soup

• Feel free to add other vegetables like peas or corn for extra flavor and texture.
• If you want a thicker soup, you can mash some of the potatoes directly in the crockpot before adding the cheese and milk.
• Adjust the seasoning to your taste by adding more herbs or spices.

Variation

You can easily swap out the ground beef for ground turkey or chicken for a lighter version. Use plant-based cheese and broth for a vegetarian option.

FAQs

Can I make this soup ahead of time?
Yes, you can prepare the ingredients the night before and store them in the fridge. Just add them to the crockpot in the morning.

Can I freeze leftover soup?
Yes, you can freeze the soup. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.

What can I serve with this soup?
This soup goes great with crusty bread, grilled cheese sandwiches, or a light salad for a balanced meal.