Bang Bang Chicken Bowl – Easy, Crispy, and Flavor-Packed!

Why Make This Recipe

Bang Bang Chicken Bowl is a delightful blend of flavors and textures. It’s easy to prepare and packed with delicious ingredients.

The bonus? You can customize it based on your taste! This recipe is perfect for busy weeknights or a casual weekend meal. It’s a crowd-pleaser that will satisfy everyone at the table.

Print Recipe

Bang Bang Chicken Bowl

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Ingredients

• 1 lb chicken breasts cut into bite-sized pieces
• 1 cup cooked rice white or brown
• 1 cup mixed vegetables bell peppers, broccoli, carrots
• 2 tablespoons soy sauce
• 2 tablespoons sriracha sauce
• 2 tablespoons mayonnaise
• 2 cloves garlic minced
• 1 tablespoon ginger minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Instructions

• In a bowl, mix the mayonnaise, sriracha, soy sauce, minced garlic, and ginger to create the Bang Bang sauce.
• Heat olive oil in a skillet over medium heat and add the chicken pieces. Season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.
• In the last 2 minutes of cooking, add the mixed vegetables to the chicken skillet and stir until heated.
• Serve the cooked chicken and veggies over rice and drizzle the Bang Bang sauce on top.
• Garnish with green onions and sesame seeds before serving. Enjoy your meal!

How to Make Bang Bang Chicken Bowl

Ingredients

• 1 lb chicken breasts, cut into bite-sized pieces
• 1 cup cooked rice (white or brown)
• 1 cup mixed vegetables (bell peppers, broccoli, carrots)
• 2 tablespoons soy sauce
• 2 tablespoons sriracha sauce
• 2 tablespoons mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Directions

1. In a bowl, mix the mayonnaise, sriracha, soy sauce, minced garlic, and ginger to create the Bang Bang sauce.
2. Heat olive oil in a skillet over medium heat and add the chicken pieces. Season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.
3. In the last 2 minutes of cooking, add the mixed vegetables to the chicken skillet and stir until heated.
4. Serve the cooked chicken and veggies over rice and drizzle the Bang Bang sauce on top.
5. Garnish with green onions and sesame seeds before serving. Enjoy your meal!

How to Serve Bang Bang Chicken Bowl

Serve your Bang Bang Chicken Bowl warm. It’s best enjoyed immediately after you prepare it.

You can plate it in bowls, with rice on the bottom, followed by the chicken and vegetables, then topped with the Bang Bang sauce.

Garnish with green onions and sesame seeds for a nice finishing touch.

How to Store Bang Bang Chicken Bowl

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days.

To reheat, simply warm in the microwave or on the stove until heated through.

Tips to Make Bang Bang Chicken Bowl

• Make sure to cut the chicken into evenly-sized pieces for even cooking.
• Feel free to substitute the mixed vegetables with your favorites.
• Adjust the amount of sriracha according to your spice preference.
• For an extra crunch, you can add chopped nuts like peanuts or cashews.

Variation

You can turn this dish into a vegetarian option by replacing the chicken with tofu or tempeh. You can also add different sauces or condiments based on your taste preferences.

FAQs

1. Can I make Bang Bang Chicken Bowl ahead of time?
Yes, you can prepare the chicken and sauce ahead. Just store them separately until you’re ready to serve.

2. What type of rice works best in this recipe?
Both white and brown rice work well. Choose whichever you prefer!

3. Is it possible to freeze Bang Bang Chicken Bowl?
Yes, you can freeze it. Just make sure to pack it in a freezer-safe container. Thaw it in the fridge before reheating.