Chicken Stuffed Crescent Rolls

Why Make This Recipe

Chicken Stuffed Crescent Rolls are a delightful and easy meal or snack that you can whip up in no time. They are perfect for busy weeknights or as a fun party appetizer.

The creamy filling paired with flaky crescent roll dough creates a satisfying taste that everyone will love. Plus, they use simple ingredients, making them accessible for any home cook.

Print Recipe

Chicken Stuffed Crescent Rolls

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Ingredients

• 1 can of crescent roll dough
• 2 cups cooked chicken shredded
• 1 cup cream cheese softened
• 1/2 cup shredded cheese like cheddar or mozzarella
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 tbsp chopped fresh herbs optional, like parsley or chives

Instructions

• Preheat your oven to 375°F (190°C).
• In a large bowl, mix together the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until well combined.
• Unroll the crescent roll dough and separate it into individual triangles.
• Place a spoonful of the chicken mixture at the wide end of each triangle.
• Roll the dough around the filling, starting at the wide end, and pinch to seal.
• Place the filled rolls on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 12-15 minutes, or until golden brown.
• Serve warm and enjoy your delicious Chicken Stuffed Crescent Rolls!

How to Make Chicken Stuffed Crescent Rolls

Ingredients:

• 1 can of crescent roll dough
• 2 cups cooked chicken, shredded
• 1 cup cream cheese, softened
• 1/2 cup shredded cheese (like cheddar or mozzarella)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 tbsp chopped fresh herbs (optional, like parsley or chives)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until well combined.
3. Unroll the crescent roll dough and separate it into individual triangles.
4. Place a spoonful of the chicken mixture at the wide end of each triangle.
5. Roll the dough around the filling, starting at the wide end, and pinch to seal.
6. Place the filled rolls on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 12-15 minutes, or until golden brown.
8. Serve warm and enjoy your delicious Chicken Stuffed Crescent Rolls!

How to Serve Chicken Stuffed Crescent Rolls

These rolls are best served warm. You can enjoy them as a main dish or appetizer. They pair well with a side salad or some dipping sauces like ranch or BBQ sauce for added flavor.

How to Store Chicken Stuffed Crescent Rolls

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking. Just make sure to wrap them well and bake them straight from the freezer when you’re ready to enjoy them.

Tips to Make Chicken Stuffed Crescent Rolls

• Use leftover cooked chicken for a quick and easy filling.
• Feel free to customize the filling by adding your favorite spices or vegetables.
• Brush a little melted butter on top of the rolls before baking for an extra golden crust.

Variation

You can easily switch up the filling. Try using cooked ham or turkey instead of chicken, or add veggies like spinach or bell peppers to the mixture for added nutrition.

FAQs

1. Can I use store-bought rotisserie chicken?
Yes, store-bought rotisserie chicken works great for this recipe! Just shred it and mix it with the other ingredients.

2. Can I make these rolls ahead of time?
Yes, you can prepare the rolls and refrigerate them before baking them. Just cover them with plastic wrap and bake when you’re ready.

3. What other cheeses can I use?
You can use any cheese you love, such as cream cheese, feta, or pepper jack, to add a kick of flavor!