In a bowl, mix the mayonnaise, sriracha, soy sauce, minced garlic, and ginger to create the Bang Bang sauce.
Heat olive oil in a skillet over medium heat and add the chicken pieces. Season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.
In the last 2 minutes of cooking, add the mixed vegetables to the chicken skillet and stir until heated.
Serve the cooked chicken and veggies over rice and drizzle the Bang Bang sauce on top.
Garnish with green onions and sesame seeds before serving. Enjoy your meal!