Chicken Meatballs: Juicy, Flavorful & Perfect for Any Night of the Week

Why Make This Recipe

Chicken meatballs are a great choice for any night of the week.

They are juicy and full of flavor, making them a hit with both kids and adults.

This recipe is easy to follow and requires just a few ingredients.

Plus, it’s a healthier alternative to traditional beef meatballs. You can pair them with pasta, salad, or even serve them as appetizers.

Print Recipe

Simple & Juicy Chicken Meatballs Recipe

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Ingredients

• 1 lb ground chicken
• 1 cup breadcrumbs
• 2 eggs
• 1 onion minced
• 3 cloves garlic minced
• 1/4 cup chopped parsley
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
• In a large mixing bowl, combine the ground chicken, breadcrumbs, eggs, minced onion, minced garlic, chopped parsley, salt, and black pepper. Use your hands or a fork to mix the ingredients thoroughly until they are well incorporated.
• Scoop out a small amount of the mixture and roll it between your palms to form a compact meatball, about 1-inch in diameter. Place the meatball on the prepared baking sheet, and repeat this process until all the mixture has been used.
• Bake the meatballs in the preheated oven for 18-22 minutes, or until they are cooked through and lightly browned on the outside.
• Once the meatballs are cooked, remove them from the oven and let them cool for a few minutes before serving.

How to Make Chicken Meatballs

Ingredients:

• 1 lb ground chicken
• 1 cup breadcrumbs
• 2 eggs
• 1 onion, minced
• 3 cloves garlic, minced
• 1/4 cup chopped parsley
• 1 tsp salt
• 1/2 tsp black pepper

Directions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, eggs, minced onion, minced garlic, chopped parsley, salt, and black pepper. Use your hands or a fork to mix the ingredients thoroughly until they are well incorporated.
3. Scoop out a small amount of the mixture and roll it between your palms to form a compact meatball, about 1-inch in diameter. Place the meatball on the prepared baking sheet, and repeat this process until all the mixture has been used.
4. Bake the meatballs in the preheated oven for 18-22 minutes, or until they are cooked through and lightly browned on the outside.
5. Once the meatballs are cooked, remove them from the oven and let them cool for a few minutes before serving.

How to Serve Chicken Meatballs

You can serve chicken meatballs in many ways. They are great over a bed of pasta with your favorite sauce.

You can also place them on a sub roll with marinara sauce and cheese for a tasty meatball sandwich.

For a lighter option, serve them on a salad or with some roasted veggies.

How to Store Chicken Meatballs

To store leftover chicken meatballs, let them cool completely first. Then, place them in an airtight container and refrigerate.

They will last up to 3 days in the fridge. For longer storage, you can freeze them.

Just make sure to place them in a freezer-safe bag or container, and they will keep for up to 3 months.

Tips to Make Chicken Meatballs

• Make sure not to over-mix the meatball mixture to keep them tender.
• You can adjust the seasoning to your taste by adding Italian herbs like oregano or basil.
• If you want to add an extra layer of flavor, consider adding grated Parmesan cheese to the mixture.

Variation

You can customize chicken meatballs by using different types of ground meat, such as turkey or pork.

You can also add chopped vegetables like bell peppers or zucchini to the mixture for added texture and nutrition.

FAQs

Can I use whole wheat breadcrumbs instead of regular breadcrumbs?
Yes, whole wheat breadcrumbs can be used for a healthier option.

Are these meatballs gluten-free?
If you use gluten-free breadcrumbs, yes, these meatballs can be gluten-free.

Can I bake the meatballs instead of frying them?
Yes, baking is a healthier option and gives you perfect brown meatballs without the need for oil.