Easy Pea Soup Recipe – Creamy, Comforting, and Delicious!

Pea soup is a simple and delicious option that warms the heart and satisfies the taste buds.

It’s a perfect dish for cooler days or when you need something comforting.

Plus, it’s easy to make and packed with nutrients, making it a great choice for health-conscious eaters.

Whether you’re using fresh peas from the garden or frozen ones from the freezer, this recipe is quick, tasty, and budget-friendly.

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Easy Pea Soup Recipe

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Ingredients

• 2 cups green peas fresh or frozen
• 1 onion chopped
• 2 cloves garlic minced
• 4 cups vegetable or chicken broth
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional: cream or yogurt for serving

Instructions

• In a pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
• Add the green peas and vegetable or chicken broth. Bring to a boil, then reduce heat and let simmer for about 10-15 minutes.
• Use an immersion blender to puree the soup until smooth. If you don’t have one, you can carefully transfer the soup in batches to a regular blender.
• Season with salt and pepper to taste.
• Serve hot, optionally garnished with a swirl of cream or a dollop of yogurt.

How to Make Pea Soup

Ingredients:

• 2 cups green peas (fresh or frozen)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional: cream or yogurt for serving

Directions:

1. In a pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
2. Add the green peas and vegetable or chicken broth. Bring to a boil, then reduce heat and let simmer for about 10-15 minutes.
3. Use an immersion blender to puree the soup until smooth. If you don’t have one, you can carefully transfer the soup in batches to a regular blender.
4. Season with salt and pepper to taste.
5. Serve hot, optionally garnished with a swirl of cream or a dollop of yogurt.

How to Serve Pea Soup

To serve pea soup, ladle it into bowls while it is still warm. You can add a swirl of cream or a dollop of yogurt on top for a creamy finish.

Pair it with crusty bread or crackers to complete the meal. It’s also delightful alongside a simple salad or as an appetizer before a bigger dish.

How to Store Pea Soup

If you have leftover pea soup, allow it to cool first. Then, store it in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days. To freeze, transfer the cooled soup to freezer-safe bags or containers. It can last in the freezer for up to 3 months. Just make sure to label the containers with the date!

Tips to Make Pea Soup

• For additional flavor, add a bay leaf while simmering and remove it before blending.
• You can add other vegetables like carrots or potatoes for a different twist.
• For a bit of heat, consider adding a pinch of red pepper flakes while cooking.
• Taste and adjust seasonings gradually; every brand of broth is different.

Variation

You can make a more flavorful version by adding herbs like thyme or mint. A sprinkle of bacon bits on top after serving adds a delicious crunch, too.

FAQs

Can I use dried peas instead of fresh or frozen?

Yes, you can use dried peas. Just soak them overnight and adjust the cooking time accordingly.

Is pea soup vegan?

It can be vegan if you use vegetable broth and skip the cream or yogurt.

Can I make this soup with a different broth?

Absolutely! You can use any broth you prefer, like chicken, beef, or homemade broth, depending on your taste and dietary needs.