One-Pan Chicken and Rice Bake (Quick & Family-Friendly)

Why Make This Recipe

One-Pan Chicken and Rice Bake is a fantastic meal for busy nights. It’s easy to make, and you only need one dish to cook everything.

This recipe is not only simple but also full of flavor. You get tender chicken, fluffy rice, and colorful vegetables all baked together.

It’s a hearty dinner that the whole family will love!

Print Recipe

One-Pan Chicken and Rice Bake

Prep Time10 minutes mins

Cook Time45 minutes mins

Total Time55 minutes mins

Ingredients

• 2 cups of rice
• 4 chicken thighs or breasts
• 1 onion chopped
• 3 cups of chicken broth
• 1 cup of frozen mixed vegetables
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika

Instructions

• Preheat the oven to 375°F (190°C).
• In a large baking dish, combine the rice, chicken broth, chopped onion, olive oil, frozen mixed vegetables, garlic powder, paprika, salt, and pepper.
• Place the chicken on top of the rice mixture.
• Cover with aluminum foil and bake for 45 minutes.
• Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
• Let it rest for a few minutes before serving. Enjoy your hearty chicken and rice bake!

How to Make One-Pan Chicken and Rice Bake

Ingredients:

• 2 cups of rice
• 4 chicken thighs or breasts
• 1 onion, chopped
• 3 cups of chicken broth
• 1 cup of frozen mixed vegetables
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, combine the rice, chicken broth, chopped onion, olive oil, frozen mixed vegetables, garlic powder, paprika, salt, and pepper.
3. Place the chicken on top of the rice mixture.
4. Cover with aluminum foil and bake for 45 minutes.
5. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
6. Let it rest for a few minutes before serving. Enjoy your hearty chicken and rice bake!

How to Serve One-Pan Chicken and Rice Bake

Serve this dish straight from the oven. You can place it on the table in the baking dish for a rustic feel. It pairs well with a simple salad or some crusty bread.

How to Store One-Pan Chicken and Rice Bake

Store any leftovers in an airtight container in the refrigerator. It will keep for about 3-4 days. To reheat, simply place it in the oven or microwave until heated through.

Tips to Make One-Pan Chicken and Rice Bake

• Use low-sodium chicken broth for a healthier option.
• Feel free to add your favorite vegetables, like bell peppers or peas.
• If you want more flavor, marinate the chicken in spices or herbs before baking.

Variation

You can easily switch up the protein. Swap the chicken for turkey or even pork. You can also use brown rice instead of white rice, but make sure to adjust the cooking time and broth quantity.

FAQs

Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just chop them into small pieces for even cooking.

How do I know when the chicken is cooked?
The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check.

Can I make this recipe ahead of time?
Yes! You can prepare everything, cover it, and place it in the fridge for up to a day. Just bake it when you’re ready to eat.

Enjoy your One-Pan Chicken and Rice Bake, a simple yet delicious dish the whole family will enjoy!