Fruity Pebble Marshmallow Cookies

why make this recipe

Fruity Pebble Marshmallow Cookies are a fun and colorful treat that everyone loves. They are chewy, sweet, and filled with the delicious flavors of Fruity Pebbles cereal and gooey marshmallows.

These cookies are perfect for parties, bake sales, or just a simple snack at home. They bring joy and a burst of childhood nostalgia with every bite.

Print Recipe

Fruity Pebble Marshmallow Cookies

Prep Time15 minutes mins

Cook Time12 minutes mins

Total Time27 minutes mins

Ingredients

• 1 cup unsalted butter softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups Fruity Pebbles cereal
• 1 cup mini marshmallows

Instructions

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
• Beat in the vanilla extract and eggs until well combined.
• In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture.
• Fold in the Fruity Pebbles cereal and mini marshmallows until evenly distributed.
• Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
• Bake for 10-12 minutes or until the edges are golden but the centers are soft.
• Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to make Fruity Pebble Marshmallow Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups Fruity Pebbles cereal
• 1 cup mini marshmallows

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the vanilla extract and eggs until well combined.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture.
5. Fold in the Fruity Pebbles cereal and mini marshmallows until evenly distributed.
6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are golden but the centers are soft.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Fruity Pebble Marshmallow Cookies

Serve these cookies warm or at room temperature. They’re great on their own but can also be enjoyed with a glass of milk or a scoop of ice cream. You can even add some extra Fruity Pebbles on top for a fun presentation!

how to store Fruity Pebble Marshmallow Cookies

Keep the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well and place them in a freezer-safe bag.

tips to make Fruity Pebble Marshmallow Cookies

1. Make sure your butter is softened, but not melted, for the best texture.
2. For chewier cookies, do not overbake them. They should be soft in the center when they come out of the oven.
3. You can adjust the amount of Fruity Pebbles or marshmallows based on your taste. More marshmallows give a gooier cookie!

variation

You can add chocolate chips or replace Fruity Pebbles with another cereal for a different flavor. Feel free to experiment with mix-ins like nuts or dried fruits to personalize your cookies!

FAQs

Q: Can I use salted butter in this recipe?
A: Yes, but if you use salted butter, you might want to reduce or eliminate the added salt.

Q: How do I know when the cookies are done?
A: The edges should be lightly golden, and the centers should still look soft. They will firm up as they cool.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and store it in the fridge for up to 2 days. Just make sure to bring it back to room temperature before baking.