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One-Pan Chicken and Rice Bake

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes

Ingredients

  • 2 cups of rice
  • 4 chicken thighs or breasts
  • 1 onion chopped
  • 3 cups of chicken broth
  • 1 cup of frozen mixed vegetables
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large baking dish, combine the rice, chicken broth, chopped onion, olive oil, frozen mixed vegetables, garlic powder, paprika, salt, and pepper.
  • Place the chicken on top of the rice mixture.
  • Cover with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
  • Let it rest for a few minutes before serving. Enjoy your hearty chicken and rice bake!