Hashbrown Casserole

Why Make This Recipe

Hashbrown casserole is a delicious and comforting dish that is perfect for any occasion.

Whether you’re serving it for breakfast, brunch, or dinner, this casserole is an easy crowd-pleaser.

It’s simple to prepare, and the ingredients are easy to find.

Plus, it blends the great flavors of hash browns, cheese, and creamy sauce, making it a satisfying meal for everyone.

Print Recipe

Hashbrown Casserole

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Ingredients

• 2 pounds frozen hash browns
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup melted butter
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the hash browns, cream of chicken soup, sour cream, melted butter, onion powder, salt, and pepper.
• Stir in the shredded cheddar cheese.
• Spread the mixture evenly in a greased 9×13 inch baking dish.
• Bake in the preheated oven for about 45 minutes or until the casserole is golden and bubbly.
• Serve hot and enjoy!

How to Make Hashbrown Casserole

Ingredients

• 2 pounds frozen hash browns
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup melted butter
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the hash browns, cream of chicken soup, sour cream, melted butter, onion powder, salt, and pepper.
3. Stir in the shredded cheddar cheese.
4. Spread the mixture evenly in a greased 9×13 inch baking dish.
5. Bake in the preheated oven for about 45 minutes or until the casserole is golden and bubbly.
6. Serve hot and enjoy!

How to Serve Hashbrown Casserole

Hashbrown casserole can be served as a main dish or a side.

It goes well with breakfast items like eggs and bacon or can be paired with grilled meats for dinner.

You can also top it with some fresh herbs or additional cheese before serving for extra flavor.

How to Store Hashbrown Casserole

Store any leftover hashbrown casserole in an airtight container in the refrigerator.

It will last for about 3 to 5 days. You can also freeze leftovers for longer storage.

Wrap it tightly and it can last in the freezer for up to 2 months.

To reheat, simply thaw in the refrigerator and then warm it up in the oven or microwave.

Tips to Make Hashbrown Casserole

• Make sure to use frozen hash browns for the best texture.
• You can add more cheese or try different varieties for a unique flavor.
• If you like a bit of spice, consider adding some diced jalapeños or a splash of hot sauce to the casserole mixture.
• For a crispy top, broil the casserole for a few minutes at the end of baking.

Variation

Feel free to customize your hashbrown casserole by adding cooked bacon, sausage, or vegetables like bell peppers and onions.

This allows you to make the dish your own and cater to everyone’s tastes.

FAQs

Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole and store it in the refrigerator before baking. Just cover it tightly and bake it the next day.

Q: Is it possible to use fresh hash browns instead of frozen?
A: Yes, you can use fresh hash browns. However, you may need to adjust the cooking time as fresh will release some moisture during baking.

Q: Can I use a different type of cheese?
A: Absolutely! You can use any cheese you like, such as mozzarella, Monterey Jack, or even a mix of your favorites for varied flavor.