Easy Snickerdoodle Cookies Recipe – Ready in 20 Minutes!

why make this recipe

Snickerdoodle cookies are a favorite for many because they are soft, chewy, and packed with a delightful cinnamon flavor.

They are perfect for sharing with friends or enjoying on a cozy night at home.

The sweetness of the cookie combined with the cinnamon sugar coating creates a comforting treat that brings back fond memories for many.

Plus, they are easy to make, making them a great choice for novice bakers and expert chefs alike!

how to make Snickerdoodle Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon cinnamon
• 3 tablespoons sugar (for cinnamon-sugar mixture)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until smooth.
3. Beat in the eggs one at a time.
4. Combine the flour, cream of tartar, baking soda, and salt; gradually add to the creamed mixture.
5. In a small bowl, mix 3 tablespoons of sugar with 1 tablespoon of cinnamon.
6. Roll dough into balls, then roll in the cinnamon-sugar mixture.
7. Place on ungreased baking sheets.
8. Bake for 8 to 10 minutes until lightly browned.
9. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack.

how to serve Snickerdoodle Cookies

Snickerdoodle cookies are best served warm, right out of the oven. You can enjoy them with a glass of milk or a cup of coffee or tea.

They also make a wonderful addition to dessert trays or can be packed in lunchboxes for a sweet treat on the go.

how to store Snickerdoodle Cookies

To keep your Snickerdoodle cookies fresh, store them in an airtight container at room temperature. They can last for up to one week.

For longer storage, you can freeze them. Place them in a freezer-safe container or bag, and they will be good for up to three months. Just thaw them at room temperature when you’re ready to enjoy!

tips to make Snickerdoodle Cookies

• Make sure your butter is softened to room temperature for the best creaming results.
• Don’t overmix the dough after adding the flour to keep your cookies tender.
• For more flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.
• If you like a thicker cookie, chill the dough for 30 minutes before rolling into balls.

variation

If you want to change things up, try adding chocolate chips or chopped nuts to the cookie dough. Dipping the baked cookies in white chocolate after cooling can also give them a delicious twist!

FAQs

1. Can I use salted butter for Snickerdoodle cookies?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe.

2. What is cream of tartar, and can I skip it?
Cream of tartar is an acidic powder that helps the cookies stay soft and gives them their characteristic flavor. It’s best not to skip it, but if you must, you can substitute it with baking powder.

3. How can I tell when my cookies are done baking?
Look for the edges of the cookies to be lightly browned. They may appear soft in the center but will continue to firm up as they cool on the baking sheets.