Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic dish for busy people.

You can set it up and let it cook all day while you take care of other things.

It requires simple ingredients, is full of flavor, and the chicken turns out tender and juicy. Plus, you only need one pot, making cleanup a breeze!

Print Recipe

Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Prep Time10 minutes mins

Cook Time7 hours hrs

Total Time7 hours hrs 10 minutes mins

Ingredients

• 4 boneless skinless chicken breasts
• 1.5 pounds baby potatoes halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes optional
• 2 tablespoons olive oil
• Fresh parsley for garnish optional

Instructions

• Prepare the Potatoes: Begin by washing the baby potatoes and cutting them in half. Mince the garlic cloves and set them aside.
• Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
• Layer the Ingredients: Place the halved potatoes in the bottom of the crockpot. Put the seasoned chicken breasts on top of the potatoes.
• Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, making sure everything is well coated.
• Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Next, add the grated parmesan cheese on top, ensuring it covers the chicken nicely.
• Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
• Check for Doneness: After cooking, make sure the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
• Serve and Enjoy: Once cooked, carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
• Garnish: If you want, chop fresh parsley and sprinkle it over the dish for added color and flavor before serving. With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Directions:

1. Prepare the Potatoes: Begin by washing the baby potatoes and cutting them in half. Mince the garlic cloves and set them aside.
2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Layer the Ingredients: Place the halved potatoes in the bottom of the crockpot. Put the seasoned chicken breasts on top of the potatoes.
4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, making sure everything is well coated.
5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Next, add the grated parmesan cheese on top, ensuring it covers the chicken nicely.
6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
7. Check for Doneness: After cooking, make sure the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
8. Serve and Enjoy: Once cooked, carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
9. Garnish: If you want, chop fresh parsley and sprinkle it over the dish for added color and flavor before serving. With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve your Garlic Parmesan Crockpot Chicken and Potatoes warm, with extra parmesan cheese and chopped parsley on top if desired.

Pair it with a fresh salad or crusty bread for a complete meal. This dish also works great for meal prep, so you can enjoy the leftovers for lunch or dinner the next day!

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3–4 days.

You can also freeze it in a freezer-safe container for up to 2–3 months.

When you’re ready to enjoy it again, thaw overnight in the fridge and reheat in the microwave or on the stovetop until hot.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

• Make sure to evenly coat the chicken with seasoning for maximum flavor.
• If you want more vegetables, add carrots or green beans alongside the potatoes.
• For a creamier dish, you can add a splash of heavy cream during the last 30 minutes of cooking.

Variation

You can easily customize this recipe by switching up the seasonings or using different types of cheese.

Try adding herbs like rosemary or thyme for a different flavor profile. You can also substitute the chicken for pork chops or steak for a new twist.

FAQs

1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but it may require additional cooking time to ensure the chicken is fully cooked.

2. How do I know when the chicken is done?
Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C). The potatoes should also be tender.

3. Can I cook this dish on high heat?
Yes, if you’re short on time, you can cook this dish on high for 3–4 hours instead of low for 6–7 hours. Just keep an eye on it to avoid overcooking the chicken.