Creamy Easy Marry Me Chicken You’ll Want Every Weeknight

Easy Marry Me Chicken (30-Minute Recipe!)

This Easy Marry Me Chicken is a delightful 30-minute dish that pairs juicy chicken breasts with a creamy sauce, making it a perfect option for a romantic dinner or a weeknight meal.

Combining rich flavors and simple ingredients, this recipe is sure to impress anyone who tries it.

Print Recipe

Easy Marry Me Chicken Recipe

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Ingredients

• 4 Boneless Chicken breasts
• Salt and Black Pepper to taste
• 3 tbsp Olive oil
• 2 cloves Garlic grated
• 3/4 cup Chicken broth
• 2/3 cup Heavy cream
• 1 tsp Dried thyme
• 1/2 tsp Dried oregano
• 1/3 tsp Chili flakes
• 1/3 cup Parmesan grated
• 1/4 cup Basil fresh, chopped
• 1/2 cup Sun-dried tomatoes chopped

Instructions

• Start by patting dry the chicken breasts with paper towels. You can slice each chicken breast in half to make them cook faster; however, keeping them whole works just fine. Season them on both sides with salt and black pepper.
• In a large skillet, add the olive oil and heat over medium-high heat. Add the chicken to the pan and cook each side for 8-10 minutes.
• Remove the chicken from the pan and place it on a plate while you make the sauce.
• Add a splash of the dried tomato oil to the pan and sauté the minced garlic over medium-high heat, stirring constantly until golden brown.
• Pour in the heavy cream and chicken broth. Add the chopped sun-dried tomatoes, chopped basil, dried thyme, dried oregano, grated parmesan, and chili flakes. Mix with a wooden spoon until everything is well combined.
• Return the chicken to the creamy sauce, cover it with the sauce, place a lid on the pan, and simmer for another 10 minutes over medium-low heat until the chicken cooks thoroughly and the sauce becomes creamy.
• Garnish with chopped basil leaves or fresh parsley. Serve and enjoy!

Why Make This Recipe

Marry Me Chicken is not just a catchy name; it’s a dish that presents comfort and elegance in every bite.

With its creamy texture and savory flavors, it brings a restaurant-quality meal to your kitchen in no time.

Perfect for busy nights or special occasions, it’s a crowd-pleaser that will have everyone asking for seconds.

How to Make Easy Marry Me Chicken

Ingredients

• 4 Boneless Chicken breasts
• Salt and Black Pepper (to taste)
• 3 tbsp Olive oil
• 2 cloves Garlic (grated)
• 3/4 cup Chicken broth
• 2/3 cup Heavy cream
• 1 tsp Dried thyme
• 1/2 tsp Dried oregano
• 1/3 tsp Chili flakes
• 1/3 cup Parmesan (grated)
• 1/4 cup Basil (fresh, chopped)
• 1/2 cup Sun-dried tomatoes (chopped)

Directions

1. Start by patting dry the chicken breasts with paper towels. You can slice each chicken breast in half to make them cook faster; however, keeping them whole works just fine. Season them on both sides with salt and black pepper.
2. In a large skillet, add the olive oil and heat over medium-high heat. Add the chicken to the pan and cook each side for 8-10 minutes.
3. Remove the chicken from the pan and place it on a plate while you make the sauce.
4. Add a splash of the dried tomato oil to the pan and sauté the minced garlic over medium-high heat, stirring constantly until golden brown.
5. Pour in the heavy cream and chicken broth. Add the chopped sun-dried tomatoes, chopped basil, dried thyme, dried oregano, grated parmesan, and chili flakes. Mix with a wooden spoon until everything is well combined.
6. Return the chicken to the creamy sauce, cover it with the sauce, place a lid on the pan, and simmer for another 10 minutes over medium-low heat until the chicken cooks thoroughly and the sauce becomes creamy.
7. Garnish with chopped basil leaves or fresh parsley. Serve and enjoy!

How to Serve Easy Marry Me Chicken

This dish pairs beautifully with a simple side of pasta, rice, or a fresh salad. You can also serve it with garlic bread to soak up the delicious creamy sauce. Don’t forget to sprinkle fresh basil on top for added flavor!

How to Store Easy Marry Me Chicken

If you have leftovers, let the chicken cool completely before placing it in an airtight container.

It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until thoroughly heated.

Tips to Make Easy Marry Me Chicken

• Make sure to dry the chicken well before seasoning; this helps achieve a nice sear.
• Adjust the level of chili flakes based on your desired spice level.
• Fresh herbs can enhance the flavor; consider using thyme and basil from your garden if available.

Variation

For a lightened-up option, you can use chicken thighs instead of breasts. If you want a vegetarian twist, substitute the chicken with sautéed mushrooms or chickpeas, keeping the creamy sauce for a rich flavor.

FAQs

1. Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just make sure to thaw them thoroughly before starting the recipe.

2. What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or a mixture of milk and Greek yogurt, though the sauce will be thinner.

3. Is this recipe suitable for meal prep?

Absolutely! This dish is great for meal prep. Just store the portions in individual containers for an easy grab-and-go lunch or dinner option.