Florida Shrimp Pie – Creamy & Delicious Seafood Bake

Why Make This Recipe

Florida Shrimp Pie is a delightful dish that combines fresh shrimp and creamy cheese in a flaky pie crust.

It’s not just tasty; it’s also quite simple to make. Whether you’re cooking for a family dinner or having friends over, this recipe is sure to impress everyone.

If you’re in the mood for seafood and comfort food all in one, this pie is perfect for you!

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Florida Shrimp Pie Recipe

Prep Time15 minutes mins

Cook Time35 minutes mins

Total Time51 minutes mins

Ingredients

• 1 lb shrimp peeled and deveined
• 1 cup cream cheese softened
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 pre-made pie crust

Instructions

• Preheat the oven to 375°F (190°C).
• In a mixing bowl, combine cream cheese, milk, garlic powder, paprika, salt, and pepper until smooth. Stir in the shrimp, onions, and bell peppers.
• Pour the shrimp mixture into the pie crust.
• Sprinkle shredded cheddar cheese on top.
• Bake for 30-35 minutes or until the crust is golden and the filling is set.
• Let cool for a few minutes before serving. Enjoy with a fresh salad or garlic bread.

How to Make Florida Shrimp Pie

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 pre-made pie crust

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, milk, garlic powder, paprika, salt, and pepper until smooth. Stir in the shrimp, onions, and bell peppers.
3. Pour the shrimp mixture into the pie crust.
4. Sprinkle shredded cheddar cheese on top.
5. Bake for 30-35 minutes or until the crust is golden and the filling is set.
6. Let cool for a few minutes before serving. Enjoy with a fresh salad or garlic bread.

How to Serve Florida Shrimp Pie

Florida Shrimp Pie can be served warm or at room temperature. It goes great with a side salad or some garlic bread.

You can also add a squeeze of lemon over the pie for an extra burst of flavor. Slice it into wedges and serve it as a main dish for lunch or dinner.

How to Store Florida Shrimp Pie

To store leftovers, let the pie cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator.

It will stay fresh for about 2 to 3 days. You can also freeze the pie before baking. Just wrap it well and store it in the freezer for up to a month.

When you’re ready to eat it, bake it straight from frozen; just add extra baking time.

Tips to Make Florida Shrimp Pie

• Make sure to thoroughly peel and devein the shrimp before adding them to the mixture.
• For added flavor, consider using fresh herbs like parsley or dill.
• If you want a bit of a kick, add some red pepper flakes or diced jalapeños.
• You can use other types of cheese if you prefer a different flavor or have some on hand.

Variation

If you do not have shrimp, you can substitute it with crab meat or cooked chicken. For a vegetarian option, try using diced mushrooms or spinach instead of shrimp.

FAQs

Q: Can I add other vegetables to the pie?
A: Yes, you can add other vegetables like zucchini or corn for extra flavor and nutrition.

Q: Is it okay to use frozen shrimp?
A: Absolutely! Just make sure to thaw and drain the shrimp before using them in the recipe.

Q: Can I make this pie ahead of time?
A: Yes, you can prepare the pie the day before and bake it the next day. Just cover it and keep it in the fridge until you’re ready to bake.