Crockpot Honey Garlic Chicken – Easy, Juicy & Delicious Slow Cooker Recipe

Why Make This Recipe

Crockpot Honey Garlic Chicken is an easy, delicious meal that the whole family will love.

It combines tender chicken with a sweet and savory sauce, making it a crowd-pleaser.

Cooking in a crockpot means you can prepare it in the morning and come home to a warm, ready dinner. It’s perfect for busy days!

Print Recipe

Crockpot Honey Garlic Chicken Recipe

Prep Time10 minutes mins

Cook Time3 hours hrs

Total Time3 hours hrs 10 minutes mins

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic minced
• 1 tablespoon cornstarch optional for thickening
• Salt and pepper to taste
• Cooked rice or veggies for serving

Instructions

• Place the chicken breasts in the crockpot.
• In a separate bowl, mix together honey, soy sauce, garlic, salt, and pepper.
• Pour the mixture over the chicken.
• Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• If you want a thicker sauce, mix cornstarch with a little cold water, stir into the sauce, and cook on high for an additional 30 minutes.
• Serve over cooked rice or mixed veggies.

How to Make Crockpot Honey Garlic Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon cornstarch (optional for thickening)
• Salt and pepper to taste
• Cooked rice or veggies for serving

Directions:

1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix together honey, soy sauce, garlic, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. If you want a thicker sauce, mix cornstarch with a little cold water, stir into the sauce, and cook on high for an additional 30 minutes.
6. Serve over cooked rice or mixed veggies.

How to Serve Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken is best served hot. You can place it over a bed of fluffy rice or alongside steamed vegetables.

For added freshness, consider garnishing it with sliced green onions or sesame seeds. This dish pairs well with a light salad or some crispy bread.

How to Store Crockpot Honey Garlic Chicken

To store any leftovers, let the chicken cool down to room temperature.

Then, place it in an airtight container. You can keep it in the fridge for up to 3 days. If you want to store it for longer, consider freezing it.

Just make sure to put it in a freezer-safe container or bag. It can last up to 3 months in the freezer.

When you want to eat it, thaw it in the fridge overnight and reheat before serving.

Tips to Make Crockpot Honey Garlic Chicken

• For extra flavor, marinate the chicken in the honey and soy sauce mixture for a few hours before cooking.
• If you prefer a more pronounced garlic flavor, add extra minced garlic to the recipe.
• You can also throw in some vegetables like carrots or bell peppers in the crockpot for a complete meal.

Variation

You can switch the chicken for tofu or pork if you prefer a different protein. The same sauce works well with these alternatives.

Just adjust the cooking time according to the protein you use.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

Can I double the recipe?
Absolutely! Just make sure your crockpot is large enough to fit all the ingredients.

Can I use a different sweetener?
Yes, you can substitute honey with maple syrup or agave nectar for a different flavor.