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Slow Cooker Parmesan Garlic Chicken and Potatoes 2
Print Recipe

Slow Cooker Parmesan Garlic Chicken and Potatoes

Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes

Ingredients

  • 2 pounds potatoes cut in 1 1/2 – 2 inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 2 pounds skinless boneless chicken breasts
  • 1 cup creamy Parmesan garlic sauce such as Buffalo Wild Wings Parmesan Garlic
  • 1/2 cup water or chicken stock
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese optional
  • 1 tablespoon chopped fresh parsley or to taste (optional)

Instructions

  • Combine the potatoes, olive oil, 3/4 teaspoon of salt, 1/2 teaspoon of black pepper, and paprika in the bottom of a slow cooker. Stir everything until the potatoes are well coated.
  • Place the chicken pieces on top of the potatoes and sprinkle with the remaining salt and pepper.
  • In a separate bowl, whisk together the Parmesan garlic sauce and water until well combined. Pour this mixture over the chicken and potatoes.
  • Cook on High for 4 hours or on Low for 6 hours, until the chicken is cooked through and the potatoes are tender.
  • During the last 20 minutes of cooking, add the mozzarella and Parmesan cheese. Continue to cook, covered, until the cheese is melted.
  • Sprinkle with chopped parsley before serving.