In a large skillet, heat olive oil over medium heat. Add sliced onion and bell peppers, sauté until tender.

Add the cooked steak to the skillet and mix well.

Stir in cream cheese until melted, then gradually add beef broth, stirring to combine.

Add tortellini to the skillet and cook according to package instructions until tender.

Stir in the provolone cheese, season with salt and pepper, and mix until creamy and well combined.

Serve hot.