Melt the milk chocolate in a bowl over simmering water or in the microwave.

In a separate bowl, crush the shredded wheat or rice cereal into small pieces.

Pour the melted chocolate over the cereal and mix until well combined.

Spoon the chocolate mixture into small cupcake cases or mold them into nest shapes on a parchment-lined tray.

Place the mini chocolate eggs on top of each nest for decoration.

Optional: Add desiccated coconut or edible grass at the bottom for a more festive look.

Refrigerate the nests until the chocolate is set.

Serve and enjoy these delightful treats during Easter celebrations!