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Baked Cornflake Chicken Tenders
Print Recipe

Baked Cornflake Chicken Tenders

Prep Time15 minutes
Cook Time22 minutes
Total Time37 minutes

Ingredients

  • 1 lb chicken tenders
  • 2 cups cornflake crumbs
  • 1/2 cup flour
  • 2 eggs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Cooking spray

Instructions

  • Preheat the oven to 400°F (200°C).
  • In one bowl, place the flour. In another bowl, whisk the eggs. In a third bowl, combine the cornflake crumbs with salt, pepper, garlic powder, and paprika.
  • Dredge each chicken tender in flour, dip it into the beaten eggs, and then coat it with the cornflake mixture.
  • Place the coated chicken tenders on a baking sheet lined with parchment paper and spray them lightly with cooking spray.
  • Bake for 20-25 minutes or until golden brown and cooked through, flipping halfway through.
  • Serve hot with your favorite dipping sauce.